Pairings | Olia Hercules

Book of the month: Mamushka by Olia Hercules

Book of the month: Mamushka by Olia Hercules

How often do you find a recipe book that offers a genuinely original selection of recipes inspired by a cooking tradition you’re not even aware of? For those whose shelves are bulging with Italian and middle-eastern cookbooks, Mamushka, by the talented young chef and food stylist Olia Hercules, offers a window into a different culinary world.

New voices in food

New voices in food

As little as a year ago - can it be that short a time? - it felt as if food writing was in terminal decline. Newspapers and food magazines were dominated by the same old names, generally fostered by a restaurant or TV connection. Some, it was rumoured (choosing my words carefully), didn’t even write their own columns or books.

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