Pairings | Moroccan food
The Cookbook Dilemma: The Food of Spain or The Food of Morocco?
Posted on September 15 2012 at 12:08
Two ‘grandes dames’ of the food writing world, Claudia Roden and Paula Wolfert, have new books out - The Food of Spain (Roden’s first book for five years) and The Food of Morocco. So which should you buy?
Berber breakfast eggs
Posted on June 23 2018 at 09:17
It's easy to get into a rut with egg recipes but if you're making brunch for friends this weekend try this delicious Moroccan egg dish from Nargisse Benkabbou's charming new book Casablanca: my Moroccan Food which gives a modern twist to traditional Moroccan cuisine.
Couscous royale and 2011 Chateau Romanin Les Baux de Provence
Posted on September 28 2015 at 09:19
Last week we returned to one of our much-loved haunts, Arles, and ate our way round some of our favourite restaurants (the ones that weren’t closed as a number mysteriously seemed to be at what you’d think was still peak holiday season).
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