Pairings | Moroccan food
The Cookbook Dilemma: The Food of Spain or The Food of Morocco?
Two ‘grandes dames’ of the food writing world, Claudia Roden and Paula Wolfert, have new books out - The Food of Spain (Roden’s first book for five years) and The Food of Morocco. So which should you buy?
6 vegan recipes that meat eaters will love
Is it possible to eat vegan food that’s as satisfying, sumptuous, and comforting as their meat-based counterparts? The growing popularity of vegan cuisine – particularly amongst non-vegans – has made the concept of “plant-based eating” enormously trendy, but not always easy. Monica Shaw has picked out six great vegan recipes that even carnivores will love.
Berber breakfast eggs
It's easy to get into a rut with egg recipes but if you're making brunch for friends this weekend try this delicious Moroccan egg dish from Nargisse Benkabbou's charming new book Casablanca: my Moroccan Food which gives a modern twist to traditional Moroccan cuisine.
Couscous royale and 2011 Chateau Romanin Les Baux de Provence
Last week we returned to one of our much-loved haunts, Arles, and ate our way round some of our favourite restaurants (the ones that weren’t closed as a number mysteriously seemed to be at what you’d think was still peak holiday season).
Never miss a post!
Latest post
Top wine and beer matches for gameMost popular
The best food pairings for Pinot Noir
My latest book
Wine Lover's KitchenEntertaining
A vegetarian harvest supperWine pros
How I became a winemaker
About Fiona
Events and appearances
Work with me
