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One of the incredibly moreish dishes @kplunketthogge’s demo and talk @toppingsbath last night. It’s called Miang Khum which means little bites and is an utterly addictive concoction of dried shrimp, coconut, peanuts and chilli. From her new book Baan which you should definitely get if you’re into Thai food. Double bonus was having @dianahenryfood on hand to quiz Kay about the ingredients and methods she uses and her food memories of Thailand. . . . #thaifood #driedshrimp #peanuts #miangkham #partyfood #baan #BathRidiculously good starter of crispy pork belly @masa_and_mezcal tonight. Yet another great place to hang out in Bristol, especially given the killer margaritas. . . . #pork #porkbelly #deepfried #mexicanfood #masaandmezcal #stokescroft #bristolFirst tentative return visit to @lidobristol since lovely @freddybirdfood left but good to find it in excellent hands. Combined restaurant and bar menus to great effect with starters of chipirones and patatas bravas then the veggie mezze plate, stuffed piquillo peppers with lamb and pork loin chops (not shown). Very decent basic Bobal rosé - all in all a really good evening @chefjamesnathan, @thejakeplatt and @sam_s_r. . , . #lidobristol #chipirones #stuffedpeppers ##mezze #felafel #patatasbravas #tapas #eatlocal #bristolfoodNice to see a back label with so much information from the new @thewinesociety1874 #binseries. It’s a Bobal, a modern Spanish red from Manchuela and just brimming with black cherry fruit. I’d fancy it, lightly chilled, with duck or pulled pork of the kind we had at our Mexican feast at the weekend. Or a barbecue - perfect. Very limited quantities so get in quick if you want some (It’s a very reasonable £8.95 at thewinesociety.com/binseries) #sample . . . #wine #spanishwine #redwine #bobal #limitededition #wigig #winesociety #instawine #winestagram Follow on Instagram

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