Book reviews

The 2020 Matching Food & Wine cookbook giftlist

The 2020 Matching Food & Wine cookbook giftlist

Thanks - or rather no thanks - to Covid I’ve spent more time cooking from cookbooks this year than any other I can remember. And actually cooking from a book really separates the wheat from the chaff. Or the the sheep from the goats or whatever.

My top 20 books to give your friends for Christmas 2017

My top 20 books to give your friends for Christmas 2017

You might think the last thing you need is another list of this year’s cookery books. but indulge me in this slightly different take - who would you give them to and why would you find them useful.

The best cookbooks to buy for last-minute Christmas presents

The best cookbooks to buy for last-minute Christmas presents

I intended to write this post about a month ago when most normal people do their Christmas shopping but hey, it’s suddenly December 22nd and only two shopping days to Christmas. There are however those who leave their shopping until the VERY last minute (I did most of mine at the weekend) and for you this guide may solve all your Christmas present dilemmas in one go.

Book of the month: Mamushka by Olia Hercules

Book of the month: Mamushka by Olia Hercules

How often do you find a recipe book that offers a genuinely original selection of recipes inspired by a cooking tradition you’re not even aware of? For those whose shelves are bulging with Italian and middle-eastern cookbooks, Mamushka, by the talented young chef and food stylist Olia Hercules, offers a window into a different culinary world.

6 non-student cookbooks to take to uni

6 non-student cookbooks to take to uni

Most advice on cooking at uni is directed at freshers but the first few months at university is almost certainly the least likely time you’re going to be in the kitchen. You may well be in hall or a block of student flats that have very few facilities, certainly not for making anything ambitious.

Sud de France: Caroline Conran's love letter to Languedoc

Sud de France: Caroline Conran's love letter to Languedoc

It’s a sign of just how good Sud de France is that it managed to pick up two major prizes last year (an Andre Simon and Fortnum & Mason award) without a single colour photo* or its author, well known and respected though she is in foodie circles, currently being on TV.

Jamie Goode reviews Jon Bonné's The New California Wine

Jamie Goode reviews Jon Bonné's The New California Wine

A guest post from award-winning wine writer Jamie Goode who gives his own personal take on Jon Bonné's The New California Wine and the issues it raises.

Book review: Leon Fast Vegetarian

Book review: Leon Fast Vegetarian

Having eaten Jane Baxter’s food on a number of occasions I was really looking forward to the publication of Leon Fast Vegetarian, the book she’s just written with Leon founder Henry Dimbleby, one of a series of books that has been published by the Leon chain.

A Change of Appetite - but what if your beloved doesn't want to change?

A Change of Appetite - but what if your beloved doesn't want to change?

I can’t tell you how excited I was about A Change of Appetite. To the extent that, impatient with the review copy not having arrived I dragged myself on a fruitless visit to Waitrose to buy it then drove down to Bristol City centre. On a Saturday afternoon. (Locals will know this how insane this is.)

World Atlas of Wine 7th edition - hardback or iPad?

World Atlas of Wine 7th edition - hardback or iPad?

Regular contributor Lucy Bridgers, who is in the unusual position of having worked on the World Atlas of Wine herself takes a comprehensive look at the latest edition and considers whether you should buy it in book or electronic form.

Save with Jamie - a better book than you’d think

Save with Jamie - a better book than you’d think

There have been the predictable howls of outrage over Jamie Oliver’s new book Save with Jamie. How dare a multi-millionaire, with no concept of what it’s like to go hungry, tell the poorest in society how to eat?

How to make your own sophisticated soft drinks

How to make your own sophisticated soft drinks

Good to see that Susy Atkins excellent 'How to make your own drinks' has been reissued in paperback - maybe even more of the moment now than it was two years ago.

The Fast Diet by Dr Michael Mosley and Mimi Spencer

The Fast Diet by Dr Michael Mosley and Mimi Spencer

It’s a measure of how frantic we are to lose weight that Dr Michael Mosley’s diet book The Fast Diet shot straight to number 1 on Amazon yesterday. But is it worth buying?

The Cookbook Dilemma: The Food of Spain or The Food of Morocco?

The Cookbook Dilemma: The Food of Spain or The Food of Morocco?

Two ‘grandes dames’ of the food writing world, Claudia Roden and Paula Wolfert, have new books out - The Food of Spain (Roden’s first book for five years) and The Food of Morocco. So which should you buy?

The Cookbook Dilemma: Let’s Eat or Good Things to Eat?

The Cookbook Dilemma: Let’s Eat or Good Things to Eat?

I’ve been meaning for a while to review cookbooks in pairs which makes sense unless you’re a total obsessive like me. Most people compare a couple of recently published books and decide which to buy instead of buying them both. This series may help you to make up your mind.

Flavour matching with Niki Segnit

Flavour matching with Niki Segnit

The surprise publishing hit among food books last year was not the record selling Jamie’s 30-minute meals or even the new Nigella but an unillustrated book called The Flavour Thesaurus by an unknown author, Niki Segnit. The book catalogues nearly 1000 flavour combinations which are described in an endearingly quirky way. It’s erudite, original and funny

Ginger Pig Meat Book: good recipes for great meat

Ginger Pig Meat Book: good recipes for great meat

I remember going up to Lincolnshire write a piece on The Ginger Pig back in the early 90s well before artisan food producers were in vogue. It was a small farm turning out some excellent pork from the strangest pigs I’d ever seen, wiry ginger-haired Tamworths.

Kitchen - Recipes from the Heart of the Home: Nigella's latest tips the scales at 1890g

Kitchen - Recipes from the Heart of the Home: Nigella's latest tips the scales at 1890g

The latest orthodoxy about bookselling in these straitened times must be that a book has to be big to sell well. Hence the 492 pages devoted to Nigella’s latest opus Kitchen which weighs in at 1890g or 4lb 2 oz. (Out of curiosity I checked).

Ryn and Cordie - in search of the perfect partner (the food & wine matching formula)

Ryn and Cordie - in search of the perfect partner (the food & wine matching formula)

Leafing through Ryn and Cordie’s new book I realised how untypical it was. You get the impression most wine books - even ones about food and wine matching - are written for middle-aged men. The few for women tend to be of the fluffy Chicklit variety with cartoons indicating that wine isn’t really a subject they need overly bother their pretty heads with.

A review of Josh Wesson's 'Wine & Food'

A review of Josh Wesson's 'Wine & Food'

It’s almost 20 years ago now since Josh Wesson wrote his first book on food and wine pairing - the ground-breaking Red Wine with Fish: the new art of Matching Wine with Food which he co-authored with David Rosengarten. He then went on to set up the attractive and innovative wine store Best Cellars which groups wines by style

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