Pairings | Instagram
Lockdown may have been relaxed and restaurants reopened but most of us are still cooking the majority of the time at home and in desperate need of fresh inspiration.
I’ve been thinking for a while about adding some video content to the site and have now found the perfect way to do it: six second videos on Vine, the video world’s equivalent of Twitter.
Yesterday I took part in a panel discussion organised by We are Like Minds as part of London’s social media week on how food businesses can more effectively use different platforms. The irony was that, apart from the fact that I was an early adopter and use it a lot I don’t consider myself in any way a social media expert.