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Pairings | Goujons

Best food pairings with sauvignon blanc

Best food pairings with sauvignon blanc

Posted on March 20 2025 at 09:55

Sauvignon blanc is many people’s favourite wine but what type of food pairs with it best?

Tags: noshow:highlight Marlborough Sauvignon Blanc New Zealand Sauvignon Blanc oaked sauvignon blanc fumé blanc white Bordeaux Entre-Deux-Mers Graves Sauvignon-Semillon Chilean Sauvignon Blanc Pouilly Fumé Sancerre Thai food Greek food Mexican food food:world food dill pasta primavera spring vegetables pea soup peas Thai fish cakes coriander herbs green peppers pea shoots asparagus spring onions scallions avocado grilled lamb food:beef & lamb grilled chicken feta olives goat cheese salads tomato gazpacho goats cheese food:veg & salads sashimi trout squid fish and chips whitebait goujons fried fish mackerel sardines sea bass oysters crab food:fish & shellfish sauvignon blanc drink:white wine
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10 Valentine's Day treats to enjoy on your own

10 Valentine's Day treats to enjoy on your own

Posted on February 13 2018 at 06:41

The usual bombardment of hearts and flowers that heralds Valentine’s Day is bound to make anyone who doesn’t have a Valentine feel a bit out of it. But there’s no reason not to enjoy yourself . . .

Tags: curry macaroni cheese lemon sorbet strawberry tart chocolate brownie steak fish and chips goujons smoked salmon singles Valentine's Day
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Following a well-established tradition of cooking with my mate @fionasims when I go to stay with her on the IOW. This time from @noorishbynoor’s spectacular new book Lugma. We made the charred courgettes with saffron, kefir and sticky onions, bottom of the pot chicken and rice and sunrise clementines with hibiscus and orange oil. Quite a lot of work - more project cooking than quick’n’easy which it’s why it’s great to cook with someone else - but the flavours were incredible. If you’re a paid subscriber to Eat This, Drink That it’s my giveaway this month (see link in biog) . . . #lugma #noormurad #cookingwithfriendsHappy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home …Always knew @juliet49londonrdstroud was going to be my kinda restaurant from the oysters to the gloriously fresh asparagus with broad beans and stracciatella, textbook steak tartare and allumettes and tarte tatin. @ellypear cracking up over her TWO chocolate desserts. Me in seventh heaven with chips and roasties. Such a great place @williammrees and a lovely, lovely teamBristol’s latest opening @ragu.restaurant.bristol taking their name seriously with an (absolutely delicious) pea ragu. Served with shoulder of lamb, salsa verde and some wicked roast AND fried potatoes (as a side). Great focaccia with whipped bottarga butter too. #notafreebie Follow on Instagram

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