Pairings | Eating out
In the second of his features on his recent trip to China, food writer and restaurant guide inspector Stuart Walton examines the burgeoning restaurant scene in Beijing and Shanghai
There’s no doubt about it the new 10pm closing time is bad for restaurants and pubs. Having a son who’s a restaurateur (no, he didn’t ask me to write this!) I feel it keenly on his behalf. From fine dining establishments to takeaways many rely on a late sitting to balance the books.
‘God I miss restaurants!’ has been the plaintive cry on Twitter from quite a few of us lately. This lockdown makes me realise how often I normally eat out and how much I enjoy the warm, welcoming buzz of my favourite places. Not to mention those cosy suppers huddled with friends round the kitchen table.
Stuart Walton checks out the restaurant scene in Colmar.