Pairings | Bars
Paris: the city of lights at the centre of a culture embedded in cheese, revolution and alcohol. We know that some of the world’s best restaurants and wines can be found in these 105km, but where should you go for the best cocktails in Paris? I ventured out and asked bartenders where they drink to discover the city's best bars.
When I heard earlier this year that four craft beer bars were due to open in Bristol by the end of the year I was more than a touch sceptical. Now it seems my home town has been invaded by them.
Last night I finally caught up with The Remedy, one of the latest of London’s new wave of wine bars. On a Tuesday night - admittedly a week before Christmas - it was absolutely rammed, so much so we were grateful we’d reserved a table
When I knew I was going to spend 24 hours in Toulouse recently I asked my followers on Twitter - as you do - what restaurants and wine bars they would recommend. Unusually they all suggested different places which didn’t help that much so I ended up trawling around online.
Even casual restaurants tend to have such good winelists these days that you might wonder whether there’s much of a market for wine bars. But from the heaving crowd at the newly opened branch of Vinoteca in Beak Street this week it looks like they’re on to a winner.
One of the bonuses of judging the BBC Food and Farming awards this week was a night in Leeds and the chance to take in the brilliantly named beer & charcuterie bar Friends of Ham which I’d been dying to visit since Jay Rayner reviewed it last year.
One of the innovations at the Marks & Spencer wine tasting this week was a chocolate and wine tasting based on a Single Origin Tasting Box designed to help consumers explore chocolate pairings with different wines.
So where are the best places in New York for a wine lover to hang out? And what should you drink there? Blogger and winelover Zeren Wilson of Bitten & Written sets out a game plan.
Marylebone has been regarded as a foodie mecca for a while but the action's been mainly at the northern end. Now posh wine bar 28-50 has conveniently established an outpost at the entry to Marylebone Lane, not far from Bond Street tube - a new haven for weary shoppers or workers in need of a restorative glass of wine.
This week Bristol finally has its own natural wine bar*, Bar Buvette which has been opened by a local chef, Peter Taylor who runs one of my favourite places in France, the Auberge de Chassignolles.
What is a large palm tree doing growing in the heart of Hackney? Let alone INSIDE a building (a converted warehouse set in a railway arch). Well, it’s the latest outpost of hipster winebar Sager & Wilde, now with a fully-fledged restaurant, Mission.