Pairings | Baking
The perfect Easter recipe comes from a lovely book called A Good Egg by Bristol-based cookery writer Genevieve Taylor who describes herself as an 'urban henkeeper'.
The perfect weekend breakfast bake from Richard Bertinet's lovely book, Crumb.
I discovered this deliciously nutty bread in South Africa when I first visited back in the 90s and couldn't stop making it but had forgotten about it until I was reminded about it the other day by winemaker Bruce Jack. This is the version I put in my book The Healthy Lunchbox, adapted from one I was given by Silwood School of Cookery in Cape Town.
Those of you who follow me on Instagram or who read my recent article in Club Oenologique, may recall a smug series of posts about a month ago crowing about my newly acquired prowess as a sourdough baker.