Pairings

Pairings | Wrekin blue

Should artisanal cheese cost more than fillet steak?

Should artisanal cheese cost more than fillet steak?

Yesterday I visited my local deli* which had - as it often does - a visiting producer handing out samples. In this case it was a Shropshire producer called Moydens which makes a delicious gooey blue called Wrekin Blue.

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