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Pairings | Taleggio

Which wines - or beers - pair best with cooked cheese?

Posted on March 29 2008 at 08:54

Cheese and wine is a notorious minefield but is it any easier when the cheese is cooked? See my suggestions to match Mark Hix's delicious recipes in the Independent today:

Tags: Assyrtiko drink:white wine south-west France Chianti drink:red wine Saison-style beer amber ale medium-dry cider artisanal cider Timothy Taylor Landlord British ale ale drink:beer & cider rarebit buck rabbit walnuts gorgonzola chicory chicory salad with gorgonzola and walnuts food:veg & salads food:beef & lamb piccata spinach veal taleggio piccata of veal with taleggio and spinach toasted cheese sprouting broccoli wild garlic fondue sprouting broccoli with garlic fondue angel hair halloumi angel hair fried halloumi melted cheese cheese cooked cheese food:cheese Santorini Greece Chasselas white Grenache white Terret southern French Roussillon white vin de pays vin de pays Verdicchio Orvieto Soave drink:champagne & sparkling cava Mark Hix
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5 of the world’s sexiest cheeses

5 of the world’s sexiest cheeses

Posted on February 11 2015 at 15:26

Cheese is possibly not the first ingredient that comes to mind in terms of a Valentine’s Night celebration but think again and you realise there's no shortage of suitable candidates.

Tags: heart-shaped cheese Coeur de neufchatel Taleggio Serra da Estrela camembert vacherin Vacherin Mont d'Or food:cheese
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White or red wine? What’s the best pairing for risotto?White or red wine? What’s the best pairing for risotto?

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After two days of unseasonably soggy weather it’s been glorious to see Tuscany in the (albeit slightly watery) sun. Especially the stunning estate and gardens of @chianticlassico producer Villa Calcinaia. . . . #tuscany #wine #vineyard #chianticlassico #greveinchianti #presstripPerfect day yesterday to see the white cliffs of Dover at first hand - for the first time, in my case. Hard to get Vera Lynn out of your head … . . . #stmargaretsbay #whitecliffsofdover #cliffs #sea #coast #kent*that* spider crab omelette @mountain.restaurant. You slice it down the middle and it falls open in all its glory. And the colour of the eggs …. Just amazing. More highlights in this week’s #friday5. Click link in bio. . . . #egg #omelette #crab #crabomelette #mountainrestaurant #sohoRabbit saltimbocca and the most divine creamy borlotti beans @toklas_london last night. Preceded by sea bass crudo. Such a lovely restaurant. Should go there more. . . . #rabbit #saltinbocca #beans #seabass #crudo #toklas #londonfood Follow on Instagram

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From the archives: Does Bordeaux need butter?From the archives: Does Bordeaux need butter?

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