Shop My bag (0)
TwitterFacebookInstagramGoogle+PinterestLinkedInGuardian

Pairings | Batonnage

How we started our Batonnage podcast

How we started our Batonnage podcast

Posted on November 11 2018 at 09:29

I suspect a lot of you are podcast enthusiasts but I’ve come late to the party and probably wouldn’t have dreamt of doing one myself, to be honest, if my collaborator Liam Steevenson hadn’t come up with the perfect name - Bâtonnage.

Tags: Batonnage podcasts
Read more …

Never miss a post!

Latest post

5 reasons why Mirazur is the best restaurant in the world5 reasons why Mirazur is the best restaurant in the world

Most popular

10 great wine pairings with salmon10 great wine pairings with salmon

Instagram

Rustled up a batch of wild cherry cordial from my forthcoming book* last night from some cherries a chef friend brought round from his allotment. One of my FAVOURITE soft drinks. * sorry - can’t reveal the title yet! Oh and the cordial has a secret ingredient which is what makes it sooo delicious. . . . #cherry #fruit #cordial #softdrink #foraged #allotment.@bombolonibristol’s crispy squid and aioli is just the BEST. Can never resist ordering it. . . . #squid #crispysquid #aioli #italianfood #eatlocal #bristolI never used to think of myself as a feminist. I thought those battles had been fought and won but after recent events including the manhandling (literally) of a peaceful protester by a Government minister Mark Field the other day It’s impossible to ignore the fact that men will still use their physical superiority to control women when it suits them. Women of all ages should feel safe as they go about their day to day lives. Other women - and decent, responsible fair-minded men of which there are many - must stand up for them. It’s the 21st century - let’s not go backwards @untameableshrews . . . #womensrights #feminism #empowerment #nonviolence #quotesSo lovely to be invited to share a delicious lunch today cooked by @romygill and her remarkable dad. Thickly smothered spicy lamb chops (dad’s recipe) dal, potatoes with poppy seeds, green beans, squash and homemade mango chutney all served with perfect light chapattis cooked by Romy over an open flame. Is there a nicer way to eat than sitting round a family table? (Also got a sneak preview of her new book Zaika which comes out in September and which looks absolutely 💥💥) . . . #indianfood #lambchops #dal #chapatti #homecooking #sundaylunch #fatheranddaughter #family Follow on Instagram

My latest book

Wine Lover's KitchenWine Lover's Kitchen

Entertaining

A Greek-inspired summer supperA Greek-inspired summer supper

Wine pros

What makes a vino da meditazione?What makes a vino da meditazione?

Support our crowdfunding campaign!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading