News & views
Why it matters if you don’t show up for a restaurant you’ve booked
Every week my local restaurants in Bristol tweet that a table has become available that evening. You might say they’re the lucky ones - at least the customer has let them know though that’s scant consolation if the table is for more than two. Others simply fail to show up.
10 Valentine's Day treats to enjoy on your own
The usual bombardment of hearts and flowers that heralds Valentine’s Day is bound to make anyone who doesn’t have a Valentine feel a bit out of it. But there’s no reason not to enjoy yourself . . .
Why I drink wine. A guest post from a doctor who knows the risks
I'm handing over my blog this week to Dr Jonathan Tricker, a practising GP. We were discussing the UK Government latest guidelines on alcohol on the train a while back and he offered to share his perspective as a doctor who is also a winelover.
The return of the vol-au-vent
Are we about to witness a revival of that 70s classic, the vol-au-vent? There appear to be sightings. Philip Sweeney reports
New Christmas traditions: my 24 hour post-Christmas break
It’s the evening of December 27th and my daughter and I are holed up in the luxurious Rosewood hotel in London tucking into a club sandwich (her) and a lobster macaroni cheese (me) on room service.
Living like a local in Athens
I’ve been thinking this past couple of days that I’ve been getting it all wrong about travelling. The frantic search for the best hotel, the hottest restaurants, the relentless attempt to tick the *must see* boxes. But I’m going to have to admit after two days in Athens I didn’t even make it to the centre.
My big Greek adventure
I first went to Greece when I was 17 as a treat for passing my A levels (not with great distinction I have to confess). My mother and I went on a cruise round the islands about which I can’t remember a great deal apart from having a crush on one of the cabin stewards who bore an uncanny resemblance to Sean Connery in his James Bond heyday. And was probably my mother’s age. Nothing came of it I'm sorry to say although mother, of course, was profoundly relieved.
The healing power of pie
As some of you who follow me on Twitter and Facebook will know I lost my husband suddenly three weeks ago. It’s obviously hard to write about it while it's still so raw but I wanted to tell you about something quite unexpected that has helped - and is helping - to heal the pain.
The joys of open-top motoring - and headscarves ...
This week I have been mainly driving around the south of England in a large open-top Beemer. No, it’s not our car, we were offered it by the nice people at BMW who obviously got me confused with the Guardian motoring correspondent. But who was I to disillusion them?
A day in the life of a wine writer
I wouldn’t say that yesterday was a typical day in the life of this particular wine writer but it was certainly an eclectic one, starting with one huge supermarket tasting (Asda), going on to a Dom Pérignon lunch and finishing with another one (Morrisons).
Should wine writers pay for the wines they recommend?
One of the hoariest old chestnuts in discussions about the ethics of wine writing is whether wine writers should buy the wines they write about themselves rather than attending tastings or being sent samples.
5 of the world’s sexiest cheeses
Cheese is possibly not the first ingredient that comes to mind in terms of a Valentine’s Night celebration but think again and you realise there's no shortage of suitable candidates.
Why Serge Hochar of Chateau Musar was so special
Like everyone else who came in touch with him I was shocked and saddened to hear of the death of Serge Hochar of Chateau Musar this week, apparently as a result of a swimming accident while he was on holiday. He was one of the most inspirational and charismatic winemakers I ever had the privilege of meeting.
How Parisiens learned to love vegetables, foreign chefs, natural wine and even their customers
3 days in Paris so far and I can report that the city is changing. Fast. Of course it’s been happening for a while but there’s a critical mass in terms of the number of restaurants which are offering a very different experience to those that established Paris's reputation as a gastronomic destination.
Is Wotwine the UKIP of the wine world?
The news that an organisation called Wotwine has nominated Lidl their supermarket of the year - and M & S the worst for value - inevitably hit the headlines this week. There’s nothing the tabloid press likes better than a story claiming that wine is overpriced.
Gathering rosebuds at Sally Clarke’s
When I was young I remember my grandmother endlessly telling me ‘Do all you can while you can’ or - even more irritatingly - ‘Gather ye rosebuds while ye may’. At the time I found it hugely annoying but as I get older I can see the point.
How to learn about wine without opening a book (or spending hours on the internet)
One of the things that still surprises me after all these years is how scared otherwise confident people are of wine. The number of people who preface a comment on a bottle with ‘I really don’t know ANYTHING about wine’ as if their view didn’t count is ridiculous. Even people like chefs and food writers who taste for a living.
Friends of Ham and where else to drink good beer in Leeds
One of the bonuses of judging the BBC Food and Farming awards was a night in Leeds and the chance to take in the brilliantly named beer & charcuterie bar Friends of Ham which I’d been dying to visit since Jay Rayner reviewed it last year.
Why Fairtrade wine could be better
As those of you who read my Guardian column will know I had a big rant about the quality of Fairtrade wine at the beginning of Fairtrade Fortnight. Now on the last day it seems like a good opportunity to explore how it might be improved
Why Domaine Huet was wrong to ban Chris Kissack
The decision of Domaine Huet to ban the influential commentator Chris Kissack from tasting their wines at this years Salon des Vins de Loire which has been extensively documented in his blog Winedoctor is the latest example of a sneaking trend that wines are only made available, visits arranged, samples sent or comped meals or rooms provided in return for a ‘review’, the assumption being that review will be favourable.
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