News & views | In praise of mindful wine tasting

News & views

In praise of mindful wine tasting

A post from the archives that still holds good today ...

The other day I spent a good hour thinking about just four wines I was going to feature in a tasting*. I went back to them several times then re-tried them the next day to get the best sense I could of what they had to offer and how they’d pair with food.

That’s the absolute antithesis of the way professional wine tasters normally proceed. Huge line-up of wines. Pick up a glass, swirl, nose, slurp, spit. Repeat 150-odd times.

If you’re an experienced taster it reveals what the standout wines are and which are the ones not worth bothering about it but it in no way replicates the way the people we’re writing for would drink those wines, sipping (or - OK - gulping) them over a period of time, usually with a meal. There’s absolutely no joy in it.

Round about the same time I also tried - and re-tried - a case of six Beaujolais which changed massively in the 48 hours I had them open. The showier ones didn’t always stay showy. The more retiring ones that had tasted a bit one-dimensional often blossomed with a particular food (I tried them with different types of charcuterie and cheeses).

The way wines reveal themselves once the bottle is open gives you an insight to the way they will age. Tasting over a period of time also evens out the particular circumstances of the moment: the conditions in the room, the state of mind you’re in - even whether you’re tasting on a fruit or root day**, The mere act of swallowing rather than spitting is a more relaxed, less aggressive process that allows you to appreciate flavours and textures in the wine that might otherwise go undetected.

In an ideal world one would always taste wines over a certain price level - say £10 - like this. Why not cheaper wines too? Because they’re less complex, WISIWYG (What you See is What you Get) wines, designed for immediate consumption. But a more expensive wine will evolve in the glass and in the bottle as air interacts with it.

Until we all became overly concerned about putting people off wine the art of tasting was referred to as wine appreciation, a more accurate description of trying to understand what a wine is all about. Maybe we should use a more on-trend description these days - mindful wine tasting - for thinking more deeply about wine. I plan to do more of it.

* the wines, if you're interested, were a Bruno Giacosa Roero Arneis, an Askos Verdeca, a Tiefenbrunner Lagrein and a Querciabella Chianti Classico, all from Armit Wines

** the term comes from the biodynamic calendar which divides the year up into four types of day - fruit and flower days (better for tasting) and leaf and root days (less good). Sounds like a lot of mumbo-jumbo but it’s surprising how often I find when I’m disappointed in a wine it turns out to be a leaf or a root day. Read more about biodynamics here.

You might also enjoy this longer post on the variables of wine tasting

Got other ideas? Do email your favourite pairings to us at greatmatches@matchingfoodandwine.com. To subscribe to our free monthly newsletter and be eligible to enter our fabulous prize draws click here or to get notice of posts as soon as they're published click here.

Comments: 2 (Add)

CAPTCHA image
Change image
William Kendrick on September 5 2018 at 06:22

Regardless of how frequently I read it, it never gets old. You certainly hit the nail on the head on this one. This is something individuals need to think about. Your blog is really mind blowing and the design is really first class. Really, your blog is mind boggling. It's important that they know how the structure of online blogs workout. For more you can use this <a href="https://dissertationpanda.com">dissertation writing help</a> to have any kind of writing help in the future.

Todd Allen on October 25 2017 at 16:16

After recently starting a wine blog www.findingpinot.com to educate wine lovers on everything about wine including how to choose the best wine cooler, I have hosted several tastings where everyone brings a bottle of wine. What I enjoy most is setting a price it has to fall between and giving the attendees the task of finding such bottle. Funny thing is, we enjoyed the $10-$15 bottles the most so far. Proving that the PRICE of the wine doesn't mean a whole lot to the average wine drinker.

Recent posts …

Never miss a post!

My latest book

Wine Lover's KitchenWine Lover's Kitchen
About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading