News & views
Lockdown may have been relaxed and restaurants reopened but most of us are still cooking the majority of the time at home and in desperate need of fresh inspiration.
Those of you who follow me on Instagram or who read my recent article in Club Oenologique, may recall a smug series of posts about a month ago crowing about my newly acquired prowess as a sourdough baker.
‘God I miss restaurants!’ has been the plaintive cry on Twitter from quite a few of us lately. This lockdown makes me realise how often I normally eat out and how much I enjoy the warm, welcoming buzz of my favourite places. Not to mention those cosy suppers huddled with friends round the kitchen table.
A post from the archives that still holds good today ...
Think about the last time you went to an event, party, or get together where you had a spectacularly good time. These are the moments that pop up in your Facebook memories and make you think “oh wow, that was a special evening." Everything seemed to flow. Was it the food? The atmosphere? The people? Whatever the reason, you can almost guarantee that behind all of that was a host who was having as great a time as his or her guests.
Anyone who reckons winemaking is a man’s job should head for South Africa and see the kind of wines that women are making in some of the country’s most exciting cellars.
Do millennials really scorn wine? Or only pour it to take pictures of it on instagram? Nathalie Gardiner, a member of Generation Y herself, examines a few prejudices
I suspect a lot of you are podcast enthusiasts but I’ve come late to the party and probably wouldn’t have dreamt of doing one myself, to be honest, if my collaborator Liam Steevenson hadn’t come up with the perfect name - Bâtonnage.
It should, I admit, have happened before now but a working weekend away with an overnight stay a chain hotel and a couple of long train journeys has finally convinced me I can no longer eat cheap meat.
Every week my local restaurants in Bristol tweet that a table has become available that evening. You might say they’re the lucky ones - at least the customer has let them know though that’s scant consolation if the table is for more than two. Others simply fail to show up.
Ever since my husband died two and a half years ago I’ve been grappling with the problem of how to entertain on my own.
Cookery books may still be selling like hotcakes but I sometimes wonder why given that so many of the recipes don’t actually work. Unsurprisingly it’s not a subject the publishing industry cares to dwell on but it’s a more widespread problem than you’d think.
The usual bombardment of hearts and flowers that heralds Valentine’s Day is bound to make anyone who doesn’t have a Valentine feel a bit out of it. But there’s no reason not to enjoy yourself . . .
I'm handing over my blog this week to Dr Jonathan Tricker, a practising GP. We were discussing the UK Government latest guidelines on alcohol on the train a while back and he offered to share his perspective as a doctor who is also a winelover.
There’s a myth that cooking a Christmas turkey is simple - a slightly souped up version of an ordinary Sunday roast. In fact it’s quite tricky because of the size of the bird and the number of other things you have to get ready at the same time.
Are we about to witness a revival of that 70s classic, the vol-au-vent? There appear to be sightings. Philip Sweeney reports
As you may have already picked up Marks & Spencer is selling 32 top 2014 Bordeaux It bought bought two years ago en primeur.
It’s the evening of December 27th and my daughter and I are holed up in the luxurious Rosewood hotel in London tucking into a club sandwich (her) and a lobster macaroni cheese (me) on room service.
This week has been the realisation of a long-held ambition to write a series of e-books on various aspects of food and drink pairing.
I’ve been thinking this past couple of days that I’ve been getting it all wrong about travelling. The frantic search for the best hotel, the hottest restaurants, the relentless attempt to tick the *must see* boxes. But I’m going to have to admit after two days in Athens I didn’t even make it to the centre.