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Wine pairing: it’s not about rules just useful knowhow

Wine pairing: it’s not about rules just useful knowhow

Every so often someone has a go at food and wine pairing. The media love it as they like to knock anything to do with wine (the other old chestnut being that wine professionals haven’t a clue because they can’t always recognise wines blind)

 Is wine writing boring?

Is wine writing boring?

A few days ago a meme popped up on Twitter to wide acclaim. Headed ‘The state of wine coverage - hot or not?’ it gave some tongue-in-cheek examples of articles wine writers might submit or be asked to write. “Is this the great sherry revival? Five great wines for barbecues because the editor insisted. A barely tampered press release about a newly invented grape variety day. 5000 words on minerality. Canned wine ‘not shit'’”

How I fell out of love with sourdough

How I fell out of love with sourdough

Those of you who follow me on Instagram or who read my recent article in Club Oenologique, may recall a smug series of posts about a month ago crowing about my newly acquired prowess as a sourdough baker.

Do Mother's Day drinks have to be pink?

Do Mother's Day drinks have to be pink?

My inbox for the past couple of weeks has been full of gift ideas for Mother’s Day and when it comes to wine that’s all about one colour - pink.

The trouble with wine tasting

The trouble with wine tasting

Zoom tastings have been hugely popular during lockdown for understandable reasons. Unable to travel or get to tastings in person it's a good way to keep up with new releases or learn more about a wine region.

Recipes that don’t work. The unspoken problem with cookery books

Recipes that don’t work. The unspoken problem with cookery books

Cookery books may still be selling like hotcakes but I sometimes wonder why given that so many of the recipes don’t actually work. Unsurprisingly it’s not a subject the publishing industry cares to dwell on but it’s a more widespread problem than you’d think.

Why Valentine’s Day can be more romantic in lockdown

Why Valentine’s Day can be more romantic in lockdown

I’ve never understood why people want to go out for dinner on Valentine’s Day. Why would you fancy sitting in a restaurant with dozens of other people, paying over the odds for an often indifferent meal and a glass of overpriced champagne? The only argument in favour is that you don’t have to make it yourself.

What I drink when I’m not drinking

What I drink when I’m not drinking

If Sober October has slipped by without you managing to take a few days off it’s not too late to do something about it. After all there's no reason why you shouldn't take a break - of whatever duration - in November. Even though the dark nights and the relentlessly bad news may make you feel like hitting the bottle it’s not a great idea to make that a nightly habit.

 A few of my favourite food shops

A few of my favourite food shops

I don’t know about you but I’ve massively changed the way I shop for food this year. I still go to my favourite food shops in my home town of Bristol (we have some fantastic bakeries and I must go to my local greengrocer Reg the Veg at least three times a week) but like many of you, I’m sure, I’ve been shopping more online too

 10 ways to make the best of the 10pm curfew

10 ways to make the best of the 10pm curfew

There’s no doubt about it the new 10pm closing time is bad for restaurants and pubs. Having a son who’s a restaurateur (no, he didn’t ask me to write this!) I feel it keenly on his behalf. From fine dining establishments to takeaways many rely on a late sitting to balance the books.

8 instagram accounts to inspire you to cook

8 instagram accounts to inspire you to cook

Lockdown may have been relaxed and restaurants reopened but most of us are still cooking the majority of the time at home and in desperate need of fresh inspiration.

How to make up for not going to restaurants

How to make up for not going to restaurants

‘God I miss restaurants!’ has been the plaintive cry on Twitter from quite a few of us lately. This lockdown makes me realise how often I normally eat out and how much I enjoy the warm, welcoming buzz of my favourite places. Not to mention those cosy suppers huddled with friends round the kitchen table.

In praise of mindful wine tasting

In praise of mindful wine tasting

A post from the archives that still holds good today ...

How to relax at your own party

How to relax at your own party

Think about the last time you went to an event, party, or get together where you had a spectacularly good time. These are the moments that pop up in your Facebook memories and make you think “oh wow, that was a special evening." Everything seemed to flow. Was it the food? The atmosphere? The people? Whatever the reason, you can almost guarantee that behind all of that was a host who was having as great a time as his or her guests.

South Africa’s inspiring women winemakers

South Africa’s inspiring women winemakers

Anyone who reckons winemaking is a man’s job should head for South Africa and see the kind of wines that women are making in some of the country’s most exciting cellars.

The truth about millennial wine drinkers

The truth about millennial wine drinkers

Do millennials really scorn wine? Or only pour it to take pictures of it on instagram? Nathalie Gardiner, a member of Generation Y herself, examines a few prejudices

How we started our Batonnage podcast

How we started our Batonnage podcast

I suspect a lot of you are podcast enthusiasts but I’ve come late to the party and probably wouldn’t have dreamt of doing one myself, to be honest, if my collaborator Liam Steevenson hadn’t come up with the perfect name - Bâtonnage.

Why I’ve become a fully blown flexitarian

Why I’ve become a fully blown flexitarian

It should, I admit, have happened before now but a working weekend away with an overnight stay a chain hotel and a couple of long train journeys has finally convinced me I can no longer eat cheap meat.

Why it matters if you don’t show up for a restaurant you’ve booked

Why it matters if you don’t show up for a restaurant you’ve booked

Every week my local restaurants in Bristol tweet that a table has become available that evening. You might say they’re the lucky ones - at least the customer has let them know though that’s scant consolation if the table is for more than two. Others simply fail to show up.

Six of the best ways to entertain as a single

Six of the best ways to entertain as a single

Ever since my husband died two and a half years ago I’ve been grappling with the problem of how to entertain on my own.

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