Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian
Events & appearances

Events & appearances

This is where you'll find out about the public events I'm doing with links to where you can buy or reserve tickets.

Sorry, there are no events to show.

Never miss a post!

Latest post

Smoky fish with spinach, gnocchi, cream and mustardSmoky fish with spinach, gnocchi, cream and mustard

Most popular

9 fine wine matches for duck9 fine wine matches for duck

Instagram

Apart from eating myself silly in São Paulo I managed to fit in visits to four museums and galleries including the Pinocoteca whose building is as beautiful as its brilliantly curated exhibits. Also the Afro museum, the museum of art (MASP) and the IMS (Instituto Moreira Salles). São Paulo is worth visiting for these alone. . . . #art #artgallery #museum #paintings #pinocotecaHaven’t had much room for dessert on this trip which is ironic given the fabled Brazilian sweet tooth but here are two at @balaioims in the institute Moreira Salles - the second more casual restaurant of one of the city’s leading chefs, @rodrigomocoto. Brazil’s take on îles flottantes but made with coconut with a crunchy coconut crumble on the side (SO good) and one made with yellow fruits including pequi, caja sorbet and passion fruit pulp. Also a wonderful fish dish made from arapaima which comes from the Amazon. Really bold flavour, beautifully presented. Brazilian food rocks. So many thanks to my chef friend @andreldeluca for introducing me to this extraordinary cuisine. . . . #coconut #dessert #tropicalfruit #fish #arapaima #saopaulorestaurants #brazil #instafood #foodstagramSão Paulo is famous for its Japanese restaurants and having eaten at Kan I can understand why. The food especially the sea urchin temaki and soft warm smoky sea urchin nigiri I was too overexcited to snap were off the scale, the skill in fashioning them mesmerising. Thanks @andreldeluca for a very special treat. . . . #japanesefood #sushi #sashimi #nigiri #temaki #saopauloOne of the most iconic dishes of Brazilian cuisine is Moqueca, an aromatic seafood stew made with red dendé oil and coconut milk and served with rice and farofa (of course) for extra crunch plus an optional drizzle of chilli oil. This was the version at @jiquitaia at lunchtime today in São Paulo and very tasty it was too. . . . #moqueca #seafood #fishstew #brazilianfood #jiquitaia #saopaulofood Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Wine basics

How to pair wine with fish How to pair wine with fish

Food & wine pros

What makes a vino da meditazione?What makes a vino da meditazione?

Check out my new subscription newsletter

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading