What is a large palm tree doing growing in the heart of Hackney? Let alone INSIDE a building (a converted warehouse set in a railway arch). Well, it’s the latest outpost of hipster winebar Sager & Wilde, now with a fully-fledged restaurant, Mission.
A return visit to Le Champignon Sauvage in Cheltenham last week underlined why David-Everitt Mathias is considered one of the 10 best chefs in the country according to the latest Good Food Guide.
One of the main problems restaurants have is consistency. Keeping up the standards not only of the food but decor and service. So could Edinburgh’s Timberyard make an equally good impression as it did when I first went 16 months ago?
I used to get asked so often where the best places were to eat in my home town of Bristol I finally got round to drawing one up back in March. This is an updated version (September 2014) though prices might have gone up.
Have you noticed the number of restaurants which have started offering breakfast - and I don’t just mean a full English? Breakfast seems to have become the new lunch though goodness knows how hard-pressed execs have time to chat over a bacon naan* (see below) before they hit their desks.
The mark of a ‘good ‘critic, my dad always used to say, is that you agree with them. This certainly applies in the case of the Guardian’s Marina O’Loughlin whose view of what makes a great meal (good simple food, lack of pretention) I totally sign up to.
Housed in Gordon Ramsay’s former restaurant in Claridge's, Fera is one of the most high profile restaurant openings in London this year which means that it’s burdened with a high level of expectation.
From the minimalist decor to the simple seasonal food Bristol’s latest restaurant opening, Birch, will seem instantly familiar to anyone who’s eaten at St John.
I’d heard good things about The Dairy, not least from my son Will (of Hawksmoor*), one of whose favourite restaurants it is, but being south of the river it took me a while to haul myself down there.
The Hole in the Wall at Little Wilbraham near Cambridge sounded like the sort of twee country pub that I hate. Discovering it had a celebrity chef and a tasting menu made it appeal even less but on my visit last week I was bowled over
Whenever we come to Paris, whatever new places we book, we still always make time to see two old favourites, Le Baratin and Bistrot Paul Bert.
Eating Thai tapas in a city like Paris represents everything I dislike about eating out - a mish-mash of cooking styles, food you can eat anywhere - and yet I loved it.
For the past few years French food has been eclipsed by more fashionable Italian and Asian but there are still some great places to go if you want a taste of Paris without having to cross the Channel.
My father, a sweet man who was never unpleasant about anyone had a phrase for people or places about which he couldn’t summon up much enthusiasm. "Rather nice."
Every so often a restaurant comes along that gets the critics overly excited. At the end of last year it was Gymkhana. In the early weeks of 2014 it’s The Lockhart.
If you’re not familiar with London Hackney sounds a heck of a long way to go for dinner. But believe me Mayfields is worth it.
As the fourth restaurant in the Salt Yard Group which specialises in Spanish and italian food Ember Yard has a fine pedigree but does it live up to its stablemates?
The thing about neighbourhood restaurants is that they’re a pain to get to if you’re not a local. In general that’s not a problem. They’re nice for those who live nearby, you tell yourself, but you don’t envy them unduly. But Peckham Bazaar is another matter ...
As soon as I heard that one of my favourite chefs (Allegra McEvedy) was involved in a restaurant dedicated to one of my favourite ingredients (pork) I knew I had to get down there pronto. And you can’t try out a restaurant much sooner than its first full day’s trading.
Of all the meals we had on my 3 day visit to Piemonte this week Trattoria della Posta was the best. It’s not that the food was different (Piemontese cuisine has a limited repertoire), simply that it was perfectly executed.