We got two important things right on our first visit to Oldroyd. We went before most of the reviews came out and there were four of us which gave us an excuse to try practically everything on the menu.
It wasn’t easy getting to Duck + Rice. The first time I tried their kitchens were out of action because the extraction system was down ….
The hype that accompanies almost every new restaurant launch these days is crazy. We all swarm in, pronounce it the best opening this year then swarm off to the next hotspot.
Over the past few years we’ve become so disillusioned with restaurants in the Languedoc that we almost invariably end up eating at home.
This is not so much a review as a report from the front line on the UK’s most unlikely gourmet hotspot, Sticky Walnut in Chester.
Deciding where to eat in Paris is just as stressful as where to eat in London. There’s just too much choice
Recently voted the eighth best restaurant in Latin America, Boragó is to Santiago as Noma is to Copenhagen. Food and travel writer Qin Xie experiences it for herself.
Have you noticed the number of restaurants which have started offering breakfast - and I don’t just mean a full English?
When I asked Twitter - as you do - where to eat in Dublin I was inundated with replies. There is obviously no shortage of good places to eat in the world’s favourite Irish city.
It must take guts to open a restaurant in Christchurch. Four years after the devastating earthquake that demolished much of the historic city centre it still looks like a war zone in places with yawning gaps where local landmarks once were.
I may have been handicapped by knowing the building previously as an office block but even the name Sea Containers at Mondrian has a corporate ring that makes the heart sink.
It's hard to keep up with London restaurant openings these days. The latest hotspot seems to change from week to week but these four should definitely be on your radar in spring 2015.
One of the biggest problems hotels have is how to keep their guests in the building for meals. The solution is generally to employ a celebrity chef and that’s what the County Hotel in Bath has done with Martin Blunos. (Sadly this restaurant has unexpectedly closed.)
I don’t envy Gordon Ramsay - or rather his head chef Clare Smyth - the 10/10 rating they received in this year’s Good Food Guide. It makes people like me think ‘Ha! I wonder if they’re really worth it?’ and book to find out.
No restaurant in London can have been more visited or commented on its first couple of weeks than Spring. Everyone seemingly has been there and has a view - not always complimentary - of the merits of chef Skye Gyngell’s return to London.
I didn’t manage to get to the highly-regarded Le Sargent Recruteur before I heard the original team had moved on so it was good to find them installed at 46 rue Trousseau, the former home of another hit restaurant, Rino*.
It has to be said that no-one knows how to do glamour like Chris Corbin and Jeremy King, the founders of the Ivy and the Caprice and, more recently, the Wolseley, the Delaunay and my current favourite, Fischer’s
What is a large palm tree doing growing in the heart of Hackney? Let alone INSIDE a building (a converted warehouse set in a railway arch). Well, it’s the latest outpost of hipster winebar Sager & Wilde, now with a fully-fledged restaurant, Mission.
A return visit to Le Champignon Sauvage in Cheltenham last week underlined why David-Everitt Mathias is considered one of the 10 best chefs in the country according to the latest Good Food Guide.
One of the main problems restaurants have is consistency. Keeping up the standards not only of the food but decor and service. So could Edinburgh’s Timberyard make an equally good impression as it did when I first went 16 months ago?