Pairings | Spread
Potato spread, potato bread and weissburgunder
Posted on June 8 2015 at 09:45
This may seem a bit of a random pairing but it was the ‘amuse’ at the start of a really delicious meal at Schloss Ottersbach during our trip to Austria’s Südsteiermark (Styria) region last week.
Soft cheese and onion spread and a natural sparkling Vouvray
Posted on December 23 2013 at 09:16
This week’s pairing is a short (and I imagine welcome) respite from Christmas fare - a wine we enjoyed with a number of small dishes yesterday lunchtime at a natural wine bar, Toast in East Dulwich.
Fromage fort
Posted on January 6 2022 at 09:50
If you’ve been doing your duty by British cheesemakers you may well have a few odd pieces lurking in your fridge you couldn’t bring yourself to throw away and which are now past their best.
Artichoke and preserved lemon dip
Posted on March 15 2019 at 08:34
This brilliant storecupboard dip was taught to me by my friend cookery writer Trish Deseine who rustled it up in no time when I was staying with her recently.
Latest post
.jpg)
Sake and truffle friesMost popular
12 great wine pairings with salmon
My latest book
How to Drink without DrinkingFood & wine pros
What makes a vino da meditazione?
About Fiona
Events and appearances
Work with me
