If you don't feel like cooking a big Sunday lunch for Easter next weekend how about a brunch?
If you’re looking for something a little different to serve for dessert tonight (which in case you’ve forgotten, guys, is Valentine’s Day) how about a dessert martini?
Sherry gets a bad rap for being granny’s tipple of choice but if you’ve never tried an authentic Spanish style sweet sherry you haven’t lived.
We rarely think of tawny port as a flexible partner for food. We serve it with stilton, obviously and with hard cheeses like cheddar, with nuts and dried fruits and over Christmas with fruit cake and mince pies but that’s usually as far as it goes.