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Pairings
Zarzuela
Posted on May 18 2012 at 09:01
A robust Spanish fish stew from Stevie Parle's fabulous new Dock Kitchen Cookbook. Stevie is one of the best -travelled and most original chefs in London with a well-honed magpie tendency of picking up ingredients and techniques from every country he visits. He also writes a weekly column in the Daily Telegraph.
The best wine matches for fishcakes
Posted on May 14 2013 at 06:51
Fishcakes are one of the ultimate comfort foods - I remember TV chef Antony Worrall-Thompson saying he could never take them off the menu. In general they pair well with dry white wines, however it depends a little on what fish you use and whether you’re serving a buttery sauce alongside
Barbequed brochette of prawns, squid and courgette with sauce vierge
Posted on May 11 2012 at 11:23
A stunning recipe from Bruce Poole's cookbook Bruce's Cookbook that shows barbeques don't have to be all about burgers and ribs.
