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Pairings
Parma ham and figs with Malvasia
Posted on September 20 2010 at 15:49
I’ve always tended to go for Prosecco with Parma ham but last week I found an even better wine pairing - Malvasia.
What are the best pairings for Provence rosé?
Posted on June 13 2012 at 06:18
Provence rosé has a particular character. It’s much crisper and drier than most rosés on the market, more like a white wine than a rosé - though within this style there are variations between the lighter, less expensive wines or ‘vins de soif’ and the more structured ones, which the local refer to as ‘vins de gastronomie’.
Which wines match best with pork?
Posted on January 26 2010 at 07:11
I always think it’s misleading to describe pork as a ‘white meat’. Strictly that's accurate, I suppose, but ‘whiteness’ somehow seems to suggest lack of flavour. Although that’s still true of much mass-produced pork there’s far more rare breed pork around these days which has a great deal of character.
