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Pairings | Onglet

Top food pairings with Barbera

Top food pairings with Barbera

Posted on February 21 2017 at 07:02

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

Tags: braised duck rabbit with olives lamb shanks hanger steak onglet braised lamb food:beef & lamb wild boar roast pork grilled pork Barbera food:pork Italian red wine drink:red wine sausages with lentils
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Top food matches for Beaujolais (and other gamay)

Top food matches for Beaujolais (and other gamay)

Posted on November 17 2023 at 07:45

Beaujolais - by which I mean red Beaujolais - is the most French of wines, the perfect wine pairing for a picnic or bistro meal.

Tags: frisée aux lardons salads Camembert Brie duck confit Toulouse sausages coq au vin grilled chicken roast chicken steak tartare steak frites hanger steak onglet lamb chops pork chops jambon persillé ham rillettes terrines pate charcuterie Chiroubles St Amour Julienas Chenas Morgon Fleurie gamay beaujolais nouveau beaujolais villages Beaujolais drink:red wine
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Fascinating sake tasting last night with Olly Hilton-Johnson of @tengusake and sake expert @anthonyrosewine at @vagabondwines Monument. So many unexpectedly good pairings - charcuterie, burrata, steak, OCTOPUS (with sweet potato)! Who knew? Really good food for a large city wine bar too. . . . #sake #sakepairing #tengusake #charcuterie #steak #burrata #presstastingSpatchcock poussin with romesco @1yorkplace_bristol. One of the restaurants that’s REALLY good at a main course. (Not all are …) Chips, unphotographed, on the side, obvs. . . . #poussin #roastchicken #romesco #1yorkplace #clifton #bristolBristol looking fabulously green today. My absolutely favourite time of year. . . . #green #trees #leaves #spring #collegegreen #bristolDismally bad pix of a mindblowingly good meal @awongsw1 last night - a 26 dish (though I lost count) banquet divided into six collections of extraordinary tastes and textures. Plus a wine pairing with each course including a glass of Dom Pérignon. Meal of a lifetime. Feel incredibly lucky to have been given the opportunity to try it. Andrew Wong is an extraordinarily talented and imaginative chef. #guest . . . #chinesefood #chinesebanquet #dimsum #champagne #domperignon #finedining #awongsw1 #londonfood Follow on Instagram

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