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Pairings | Mortadella

The best food pairings for Lambrusco

The best food pairings for Lambrusco

Posted on June 21 2017 at 07:26

If you’re wondering why I’m devoting a post to Lambrusco you obviously haven’t tasted the real thing and today, Lambrusco Day, is your ideal opportunity to try it.

Tags: parmigiano reggianoh parmesan pecorino confit duck grilled chicken food:chicken & poultry barbecue pizza Italian food food:world food sausages with fennel porchetta bresaola mortadella salami ham prosciutto salumi food:pork sparkling red wine Lambrusco drink:red wine
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Mortadella and Boschendal Rosé Brut

Mortadella and Boschendal Rosé Brut

Posted on April 5 2021 at 08:05

How much do people love mortadella! You have no idea. Well perhaps you’re a fellow fan and you do. When I posted this pairing on instagram last week there was a massive response. Admittedly provoked by me describing it as posh Italian spam. (Not in a bad way, you understand.)

Tags: methode cap classique drink:champagne & sparkling cap classique mortadella food:pork
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Fascinating pairing of sweet Tokaji wines with different dishes from @ramekinsandwine. The 2013 Disznoko 5 puttonyos was predictably good with a rich chicken and duck liver pâté, but the spicy pulled pork was a revelation with the 1413 Edes Szamorodni. Good to push the boundaries with food and wine pairing though I suspect most of us would still serve it with a beer if we were making it for friends 😉 Not sure it worked with the Thai green aubergine and chickpea curry but that may be my personal taste . . .#tokaji #duckparfait #pulledpork #diznokoLovely to be back @caperandcure last night for the launch of their new menu which included this beautiful plate of Cornish seabream carpaccio with oyster mayo and blood orange, scallop with apple, crispy pork skin and asparagus and a lovely wobbly pannacotta with the first of the new season’s strawberries. Oh and some perfect little brioche rolls with herb butter. (Love a brioche roll!) Such a warm, welcoming neighbourhood restaurant and great to catch up with @seldon_curry and @liberty.curry.3 of @theseasideboardinghouse . . . #carpaccio #scallop #pannacotta #brioche #caperandcure #neighbourhoodrestaurant #bristolfood #partpaidpartgiftedFascinating sake tasting last night with Olly Hilton-Johnson of @tengusake and sake expert @anthonyrosewine at @vagabondwines Monument. So many unexpectedly good pairings - charcuterie, burrata, steak, OCTOPUS (with sweet potato)! Who knew? Really good food for a large city wine bar too. . . . #sake #sakepairing #tengusake #charcuterie #steak #burrata #presstastingSpatchcock poussin with romesco @1yorkplace_bristol. One of the restaurants that’s REALLY good at a main course. (Not all are …) Chips, unphotographed, on the side, obvs. . . . #poussin #roastchicken #romesco #1yorkplace #clifton #bristol Follow on Instagram

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