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Pairings
Gladstone Pinot Noir and hare royale
Posted on March 1 2010 at 18:30
My match of the week has to include Gladstone Pinot Noir from Wairarapa in New Zealand which featured in two unexpectedly good pairings at two different restaurants.
Matching food and Priorat
Posted on May 4 2011 at 06:51
I was reminded about my trip to Priorat almost exactly two years ago by my recent visit to the Roussillon which has a similar terroir. And I think the wines would go with similar kinds of food. These were my suggested pairings at the time . . .
Jeremy Lee at Quo Vadis, Soho
Posted on January 21 2012 at 09:21
If you want to understand what British cooking is about - not the magpie character of of modern British but the genteel English country house tradition - head for Soho where Jeremy Lee has taken up residence behind the stoves at Quo Vadis.
