Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Rasteau

The best food pairings for Grenache

The best food pairings for Grenache

Posted on September 17 2021 at 08:27

Today is International Grenache Day, a celebration of a grape which is (often anonymously) responsible for some of the most generous and appealing reds in the wine world.

Tags: Spanish rosé vin doux naturel Rasteau Maury Banyuls drink:sweet & fortified wine Languedoc Tavel Grenache rosé Garnacha Rosado drink:rosé white Côtes du Rhône Côtes du Rhône Blanc Châteauneuf-du-Pâpe Blanc Collioure Blanc white Rioja white Grenache drink:white wine Rhône Mourvèdre Syrah Châteauneuf-du-Pâpe Côtes du Rhône Garnacha Grenache drink:red wine chocolate figs food:fruit blue cheese charcuterie root vegetables oxtail venison game Christmas dinner Christmas turkey Christmas turkey vegetarian barbecue beans bean bake macaroni cheese pulses Red Leicester cheddar pie meat pie steak and kidney pie shepherds pie mash sausages sausage and mash tagine curry rogan josh goulash pimenton paprika lamb lamb shanks should of lamb casserole braise stew daube pork rabbit Moroccan cuisine cheese Indian cuisine grenache drink:red wine paella
Read more …
What wines and beers to pair with meaty stews and casseroles

What wines and beers to pair with meaty stews and casseroles

Posted on February 15 2024 at 08:05

Meaty stews and casseroles are hearty, comfort food so what type of wine should you pair with them or is beer a better match?

Tags: stew ale porter stout brown ale strong Belgian beer IPA ox cheek oxtail Pinotage Zinfandel Shiraz Cahors Malbec Barbera Douro Tempranillo Rioja Grenache Syrah Minervois Faugères Corbières Languedoc red wine Vacquéyras Gigondas Crozes-Hermitage Rasteau Cairanne Côtes du Rhône beef lamb pork goulash carbonnade daube braise casserole stew food:pork food:beef & lamb
Read more …

Latest post

Sake and truffle friesSake and truffle fries

Most popular

12 great wine pairings with salmon12 great wine pairings with salmon

Instagram

Lovely to be back @caperandcure last night for the launch of their new menu which included this beautiful plate of Cornish seabream carpaccio with oyster mayo and blood orange, scallop with apple, crispy pork skin and asparagus and a lovely wobbly pannacotta with the first of the new season’s strawberries. Oh and some perfect little brioche rolls with herb butter. (Love a brioche roll!) Such a warm, welcoming neighbourhood restaurant and great to catch up with @seldon_curry and @liberty.curry.3 of @theseasideboardinghouse . . . #carpaccio #scallop #pannacotta #brioche #caperandcure #neighbourhoodrestaurant #bristolfood #partpaidpartgiftedFascinating sake tasting last night with Olly Hilton-Johnson of @tengusake and sake expert @anthonyrosewine at @vagabondwines Monument. So many unexpectedly good pairings - charcuterie, burrata, steak, OCTOPUS (with sweet potato)! Who knew? Really good food for a large city wine bar too. . . . #sake #sakepairing #tengusake #charcuterie #steak #burrata #presstastingSpatchcock poussin with romesco @1yorkplace_bristol. One of the restaurants that’s REALLY good at a main course. (Not all are …) Chips, unphotographed, on the side, obvs. . . . #poussin #roastchicken #romesco #1yorkplace #clifton #bristolBristol looking fabulously green today. My absolutely favourite time of year. . . . #green #trees #leaves #spring #collegegreen #bristol Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Food & wine pros

What makes a vino da meditazione?What makes a vino da meditazione?

Check out my Substack newsletter Eat This, Drink That!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading