Top pairings

Some unusual food pairings for tea

Some unusual food pairings for tea

Most people wouldn’t think in terms of combining tea and food beyond the classic pairings of Indian teas with a traditional afternoon scone or sponge, or jasmine tea with Chinese food but there are many other possibilities to explore, says Signe Johansen in this post from our archives.

8 foods you might be surprised to find pair brilliantly with sake

8 foods you might be surprised to find pair brilliantly with sake

If you drink sake already you probably have your favourite pairings - sashimi, sushi, and yakitori among them -but it goes with more than just Japanese food albeit dishes that may be prepared with Japanese techniques or seasonings

 The best food pairings for Gewurztraminer

The best food pairings for Gewurztraminer

Often compared to rose petals, lychees and Turkish delight, gewurztraminer is the wine world’s most exotic grape variety so what on earth do you pair with it?

Top wine pairings with goat cheese (chèvre)

Top wine pairings with goat cheese (chèvre)

Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . . . well . . . goaty, goats cheese is easy to pair with other wines.

The best wine and beer pairings for pizza

The best wine and beer pairings for pizza

Should you drink wine or beer with pizza? No rights or wrongs, obviously but here are a few thoughts which might encourage you to experiment.

What wine (and other drinks) to pair with poke

What wine (and other drinks) to pair with poke

If you haven’t heard of poke - the Hawaiian dish of cubed raw fish usually with rice and/or vegetables - you soon will. It’s everywhere (and pronounced, by the way, pokay not poke).

 The best wine pairings for ravioli and other filled pasta

The best wine pairings for ravioli and other filled pasta

Just as pasta pairings are all about the sauce, ravioli are all about the filling so you need to take account of what that’s based on and any accompanying sauce. Seafood is obviously going to need a different style of wine from a meaty filling like ox cheek

What wine goes with Easter eggs?

What wine goes with Easter eggs?

I wouldn’t want you to agonise too much about which wine to pair with Easter eggs - it’s most likely a question of what’s conveniently to hand but you don’t need me to tell you that Easter eggs are sweet so you need a wine with a corresponding touch of sweetness.

The best wine pairings for steak tartare

The best wine pairings for steak tartare

Should you drink the same sort of full-bodied red wine with steak tartare - raw chopped beef - as you would with a grilled steak?

Six of the best wine (and other) pairings with chicken pie

Six of the best wine (and other) pairings with chicken pie

Chicken pie - or chicken pot pie - must be one of everyone’s favourite meals but what sort of drink goes with it best? Wine, beer or cider?

The best wine to pair with rhubarb

The best wine to pair with rhubarb

You might be surprised to learn that rhubarb is a great ingredient to pair with wine. Generally dessert wines have to be sweeter than the dessert they accompany and rhubarb has a natural tartness that makes that easier to achieve especially when it’s served with wine-friendly cream as in a rhubarb fool, pannacotta or a creamy rice pudding.

 The best food pairings for dry Furmint

The best food pairings for dry Furmint

All countries like to boast that their signature grape variety goes with practically everything but in the case of Hungary’s furmint it’s true.

The 4 best wine pairings for a classic Pancake Day pancake

The 4 best wine pairings for a classic Pancake Day pancake

If you live in the UK and are enjoying pancakes this week it’s most likely the classic kind, simply topped with lemon juice and a sprinkling of crunchy sugar. But what to drink with them?

6 versatile wine pairings for a Chinese New Year feast

6 versatile wine pairings for a Chinese New Year feast

Asking which wine is the best match for Chinese food is a bit like looking for the best match for European food - it in no way reflects the diversity of Chinese cuisine.

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