Drinks of the Month

The Garage Project's Chateau Aro

The Garage Project's Chateau Aro

How on earth can I pick a single wine of the week from my two week trip to New Zealand? The answer is I can’t so I’m chickening out and going for a beer

That’s not such as cop-out as it might sound as a) New Zealand has an incredible craft beer scene and b) the beer - Wellington-based Garage Project’s Chateau Aro - also has a wine connection.

It’s a lager brewed with the juice and skins from Larry McKenna’s 2014 Escarpment pinot noir so not surprisingly it’s deeply vinous but there’s also a rich dark lager character. If you come across it (and I suspect that’s only likely to be in New Zealand*) watch out - it’s strong at 8.5% ABV - a bit reminiscent of a barley wine only drier (think a pumped up Rodenbach).

It was very good on its own when I drank it with Larry and his winemaker Huw at the end of our tasting but I reckon I’d enjoy it with venison or pigeon - or a cheeseboard. It would be spot on with Stilton.

(Incidentally if you find yourself in Wellington check out Hashigo Sake, an amazing underground beer bar with over 300 beers. Perversely I ended up drinking a beer from San Francisco - the Almanac Dolores Saison.)

* If you fancy a similar beer closer to home try the Wild Beer Co’s Modus Operandi though it’s not quite as winey.

Shepherd Neame & Sigtuna 2014 Collector’s Edition Barley Wine

Shepherd Neame & Sigtuna 2014 Collector’s Edition Barley Wine

After the excesses of the Christmas period I always reckon January drinking should be about quality rather than quantity with a small sip of something strong and flavourful being infinitely preferable to several glasses of something weak and bland.

Even though it’s generally considered a session drink I think that applies to beer too, hence my choice of this barley wine which I found when I was going through my beer stores and which I’m not even sure is still available.

For those who are not familiar with the style it’s a strong beer of at least 10%, designed for keeping - similar in style to a fortified wine like a madeira or tawny port

This limited edition bottle which was brewed in collaboration with Sigtuna brygghus in Sweden and aged in bourbon barrels is just luscious, deep amber-coloured, rich malty and slightly sweet - I’m sure I can detect some honey in there. It would be - as any barley wine would - a terrific match with cheese especially a strong cheddar or blue like Stilton or with a piece of old fashioned fruit cake like a Dundee - or as a nightcap though it's so intense I wouldn’t want much more than a third of the 33cl bottle. The 'drink by' date is not until February 2016.

Limited edition bottlings seem to be getting more popular - as they are with whisky ‘expressions’ - so you generally need to get in quick when they’re released. Apologies if you can’t get hold this one but it was so delicious I couldn’t resist flagging it up. Other barley wines would hit that late night spot too.

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