Pairings | Fusion
Matcha cheesecake and shiso icecream with Smith Teamaker Astoriamaro ‘Digesteaf’
Posted on September 19 2016 at 15:50
It might seem perverse to pick a tea pairing as my match of the week after four days in wine country and one of the leading beer cities of the US but this combination was so unexpected and so brilliant I had to single it out.
Mampuku, Bordeaux
Posted on December 15 2016 at 08:53
My heart usually sinks when I’m recommended an Asian-fusion restaurant in France. It generally means a mishmash of dishes devised by a chef who’s never set foot on the continent.
Peter Gordon's nam phrik num dressing
Posted on February 4 2015 at 06:44
An amazingly delicious Thai-ish sauce that I discovered a few years ago when I was researching food pairings for pinot gris and which seems especially appropriate as I'm in New Zealand currently.
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