Pairings

Pairings | Cheddar cheese

British cheeses and cider

British cheeses and cider

I suppose I shouldn’t say this coming from the West Country but I often forget about cider when I’m thinking about cheese pairings. Not that I don’t enjoy it but there always seem more complex drinks with a wider range of flavours to experiment with.

Bacon, Isle of Mull cheddar and Thornbridge beer bread rolls

Bacon, Isle of Mull cheddar and Thornbridge beer bread rolls

I don't normally run commercial recipes but this comes from an enterprising new cookbook from a brewery I really like called Thornbridge with recipes from chef Richard Smith.

Why don’t more wine tastings offer food pairing?

Why don’t more wine tastings offer food pairing?

It struck me as slightly ironic that the best example of a food offering I’ve seen at a consumer tasting recently was the Food Pairing Room at this weekend’s Whisky Show - whisky being the last drink that many people would think of pairing with food.

Six of the best matches for Napa Valley Cabernet Sauvignon

Six of the best matches for Napa Valley Cabernet Sauvignon

If you’re looking for the ideal food pairing for a Napa Cabernet Sauvignon (or any other full-bodied cabernet) you don’t have to look very far. Almost any red meat, especially served rare, is going to do the trick.

5 great matches for IPA

5 great matches for IPA

Of course it depends what type of IPA you're talking about. A relatively light style will lead you in a different direction from a huge, hoppy double IPA, but these I think would be my top five . . .

The best food pairings for Pinotage

The best food pairings for Pinotage

Like any other red South Africa's Pinotage comes in different styles - some lighter and fruitier than others. When you're matching it with food you take a cue from the sort of ingredients and dishes that go with its two ancestors - Pinot Noir and Cinsault.

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