Pairings | Tunworth
The effect of temperature on food and wine pairing
Posted on August 19 2021 at 11:55
Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates: (This article was first published in 2012)
Which white wines pair best with white-rinded cheeses like Brie and Camembert?
Posted on May 9 2007 at 11:54
An edited version of a very interesting article written for the Oxford Wine Company's magazine by cheese expert Juliet Harbutt, organiser of the Great British Cheese Festival and author of The World Encyclopaedia of Cheese.
Tunworth cheese and Hubert Lignier Charmes Chambertin
Posted on January 14 2013 at 07:54
Whenever I see a producer is about to pair their best wine with cheese my heart sinks, particularly if the cheese is ripe and the wine red. But on this occasion - a tasting and lunch at the Quality Chop House - it worked.
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