Pairings | Shiraz

Six of the best food pairings for Australian Shiraz

Six of the best food pairings for Australian Shiraz

What most people probably think of in terms of Australian red wine is a Barossa or McLaren Vale shiraz - big, lush, sweet and ripe, the ideal pairing for grilled or barbecued beef. Hunter Valley shiraz typically has a more savoury character that suits meats like venison and kangaroo while Western Australian shiraz is made in a more elegant style, almost like a red Bordeaux, making it a good pairing for lamb.

The best wine pairing for steak

The best wine pairing for steak

Steak is the ideal foil for a good red but is there a best red wine for steak? You could simply say it’s the one you most enjoy but it also depends on the cut and the way you cook it.

The best food pairings for syrah

The best food pairings for syrah

Syrah and shiraz, as you may know, are the same grape variety but quite different in character. Syrah, especially from the Northern Rhône, tends to be savoury, shiraz from Australia, far more sweet-fruited. Here I’m concentrating on food pairings for syrah. Read this post if you’re looking for matches for shiraz though there is obviously some overlap.

The best wines to pair with haggis

The best wines to pair with haggis

I’ve argued before that whisky and beer are the best pairings for haggis but what if you prefer a wine? What colour and style work best?

Six of the best pairings for a burger

Six of the best pairings for a burger

It might surprise you to hear it - and maybe you’ve never tried it - but a serious red wine is a really good match for a burger. Not a Maccy D, maybe but a big lush gourmet burger. And why not?

Wine with Turkey: Six Crowd-Pleasing Pairings

Wine with Turkey: Six Crowd-Pleasing Pairings

You may already have your own favourite wine pairing for turkey but if you're looking for inspiration here are some wines that I think go with turkey best.

Which wine (or beer) to pair with roast beef

Which wine (or beer) to pair with roast beef

Roast beef has the virtue of being one of the easiest dishes to match with wine. You can really drink any medium- to full-bodied red you enjoy. There are a couple of points to bear in mind, however, which might affect the style of wine you choose.

Which foods pair best with high alcohol red wines?

Which foods pair best with high alcohol red wines?

Despite the growing concern about alcohol levels in wine many reds still clock in at 14.5% or more, a level at which they can become an unbalanced pairing for traditional European food. Many traditionalist would say that they are therefore not ‘food wines’ but as with other types of wine it depends how well they’re made and whether overall the wine is in balance. Châteauneuf-du-Pâpe for example rarely hits the shelves at under 14% but wears its alcohol lightly.

Wine and Indonesian food: which wine pairs best with Rijsttafel?

Wine and Indonesian food: which wine pairs best with Rijsttafel?

I posted this last year after trying Rijsttafel - the Indonesian speciality that’s widely available in Amsterdam. Translated literally as ‘rice table’, it’s an elaborate array of curries, salads and pickles which present a tough challenge for any wine.

Six of the best wine pairings for Christmas ham

Six of the best wine pairings for Christmas ham

If you're serving a ham or gammon as a roast this Christmas you need a more substantial wine with it than when you serve ham as a cold cut. Which one depends on the glaze.

4 tips to bear in mind when pairing Easter lamb

4 tips to bear in mind when pairing Easter lamb

The good news if you’re planning an Easter feast around lamb is that practically any medium to full-bodied red wine you enjoy will be delicious with it. But there are a few variables to take into account that might enhance the pairing

10 Australian Shiraz - and Shiraz blends - that might surprise you

10 Australian Shiraz - and Shiraz blends - that might surprise you

Although there’s still plenty of the rich, lush style of Shiraz we’ve come to associate with Australia there’s more than one style as I discovered on my recent trip. If you like more restrained, even funky syrahs, Australian producers can deliver. Unsurprisingly many of them are organic or biodynamic and made with a minimum of sulphur. Most are from cooler vineyards. Take your pick . . .

 Gin of the month: Four Pillars Bloody Shiraz Gin

Gin of the month: Four Pillars Bloody Shiraz Gin

You like gin? You like shiraz? You’re in luck! Australian distillery Four Pillars has combined the two in a gin they’ve called Bloody Shiraz, the perfect bottle with which to celebrate Australia Day.

Carpaccio of venison with Mollydooker The Boxer shiraz

Carpaccio of venison with Mollydooker The Boxer shiraz

My match of the week is not in fact my match of the week which was some sublime sashimi and koshu at the Japanese embassy but as that pairing has featured before I’m going for my second best this week*.

Red cabbage and shiraz

Red cabbage and shiraz

You might not think red cabbage was a sufficiently important part of a meal to dictate a wine pairing but it’s one of those rare sides that really makes a difference to the wine you choose (ratatouille being another).

Tesco finest* Swartland Shiraz Bag-in-Box

Tesco finest* Swartland Shiraz Bag-in-Box

I’ve lost count of the number of times I’ve recommended Tesco’s juicy, vibrant ‘finest’ Swartland Shiraz but now it’s appeared in bag-in-box format which makes it even more versatile.

Off the Shelf: Zalze Shiraz Mourvèdre Viognier 2013

Off the Shelf: Zalze Shiraz Mourvèdre Viognier 2013

This weekend is the last in the current promotion at Waitrose which they’re trumpeting dramatically as a ‘last chance to save’ on their collection of spring wines.

Manor House Fairtrade Shiraz Mourvedre 2011

Manor House Fairtrade Shiraz Mourvedre 2011

Before you get too excited about this week's wine of the week you’re unlikely to be able to buy it unless you live in South Africa or Sweden but I want to flag it up because it’s the best Fairtrade wine I've tasted.

Saltram Mamre Brook Shiraz 2008

Saltram Mamre Brook Shiraz 2008

If you want to drink interesting wine pop into your local indie. Shouldn’t need saying but even I sometimes forget

Roast monkfish with girolles and Kalimna cabernet/shiraz

Roast monkfish with girolles and Kalimna cabernet/shiraz

If an Australian cabernet-shiraz is the last wine you’d think of pairing with fish here’s why it worked at a recent lunch that Penfolds hosted at Trivet in London

 Earth’s Essence Shiraz 2016

Earth’s Essence Shiraz 2016

If you’re someone who is sensitive to sulphur but not convinced by natural wines Earth’s Essence shiraz is for you.

Wine of the week: Cramele Recas ‘Sole’ Shiraz/Feteasca Neagra 2015

Wine of the week: Cramele Recas ‘Sole’ Shiraz/Feteasca Neagra 2015

Romanian wines may not be on your radar but judging by this incredibly delicious red you should look out for them.

40 day aged fillet of Black Angus beef with Henschke’s 2010 Mount Edelstone Shiraz

40 day aged fillet of Black Angus beef with Henschke’s 2010 Mount Edelstone Shiraz

This has been one of the most difficult weeks ever to pick my match of the week but this, by a whisker, was it.

An overview of the 2010 Penfolds releases and 2008 Grange

An overview of the 2010 Penfolds releases and 2008 Grange

Regular contributor and former sommelier Donald Edwards tastes his way through the latest Penfolds' releases and is blown away by a cabernet.

Should you use fine wine in cocktails?

Should you use fine wine in cocktails?

The answer most people would give to the question ‘should you use wine to make cocktails?’ is ‘Why ever not?” Yet there is a general feeling, of which I must confess I’m occasionally guilty, that it’s a waste of a wine that may be perfectly well balanced in itself.

Wine of the Week: Asda Extra Special Fiano

Wine of the Week: Asda Extra Special Fiano

Finding drinkable wines under a fiver these days is a tough call but Asda’s Extra Special Fiano is worth anyone’s money

Which wine to choose for Thanksgiving

Which wine to choose for Thanksgiving

The first thing to bear in mind about Thanksgiving - and for that matter Christmas - is that it’s as much about mood as food. Who you’re inviting, what age they are and how big your party is are factors every bit as important as what you’re eating.

Wine and pepper

Like salt, pepper has a pronounced effect on wine, often making reds taste softer and lusher than they otherwise would. Unlike salt though, you also find peppery flavours in wines such as Northern Rhône Syrah and Austrian Grüner Veltliner.

Is red wine a good match for chocolate?

Is red wine a good match for chocolate?

I’ve never totally bought into the idea but a recent wine and chocolate tasting put on by Australian Wine at Australia House in London went halfway to convincing me.

 Raan and Grover Chêne

Raan and Grover Chêne

I’ve been thinking a fair bit about red wine and Indian food lately - of which more in due course - but wanted to flag up one pairing from my trip to India last week which definitely worked.

Wine of the week:  Pere Ventura Primer Reserva Cava

Wine of the week: Pere Ventura Primer Reserva Cava

Finding bottles of sparkling wine under £10 that are not prosecco is increasingly hard so snap up this very attractive Pere Ventura Cava which Waitrose is selling (In larger stores and online) at an introductory price of £9.69 until next Tuesday instead of its regular price of £12.99.

 Wine of the week: Tesco finest McLaren Vale GSM 2015

Wine of the week: Tesco finest McLaren Vale GSM 2015

If you’re mystified by the initials GSM they stand for grenache, syrah and mourvèdre, three Rhône grape varieties which are often blended together in Australia to make generous hearty reds.

New wines from old families. Lunch with Australia’s First Families of Wine

New wines from old families. Lunch with Australia’s First Families of Wine

Lucy Bridgers reports: The quintessentially English Quo Vadis in London was the setting for a recent lunch hosted by Australia’s First Families of Wine, a group of 12 long-established family-owned companies

An alternative Burns Night supper for six

An alternative Burns Night supper for six

Haggis may be traditional fare for Burns' Night but let's face it, it's not everyone's cup of tea. So here's a Scottish inspired menu that I suspect you'll probably enjoy rather more (unless you're born and bred Scots, of course...)

A St Patrick's Day supper

A St Patrick's Day supper

It’s a tribute to the sheer joie-de-vivre of the Irish that we regard St Patrick’s Day with much more enthusiasm than St George’s, St Andrew’s or St David’s Days (the patron saints for England, Scotland and Wales for those of you who aren’t into your saints). So your friends are going to be more than pleased to be invited to celebrate it with you.

 Bosman Adama Fairtrade Red 2017

Bosman Adama Fairtrade Red 2017

The South African wine industry has had a torrid 2020 so far with a ban on exports back in April and now a ban for the second time on domestic sales, citing the pressure that hospitals are under dealing with the high levels of alcohol abuse on top of the COVID crisis.

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