Pairings

Pairings | Nyetimber

Pork scratchings and Nyetimber 2006

Pork scratchings and Nyetimber 2006

This may be a mystifying pairing to those of you who don't live in the UK but bear with me ....

Top wine pairings at Texture

Texture is one of the few restaurants to showcase a sommelier, the star in this instance being Xavier Rousset who used to work at The Manoir aux Quat' Saisons. His two year partnership at Texture with his former colleague Agnar Sverrisson has just been acknowledged with a Michelin star. I’ve reviewed it for Decanter here but the pairings were so exceptional I thought I’d go into more detail about them.

Sponsored feature: 3 top wine pairings with truffled mac'n'cheese

Sponsored feature: 3 top wine pairings with truffled mac'n'cheese

This has been one of the most popular food and wine pairings our team at Jascots has put together to date. Mac & cheese has taken the restaurant scene by storm and this month we cooked up a delectable version with three cheeses and a drizzling of truffle oil.

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