Pairings | Galvin Bistrot de Luxe
Braucol, Gringet, Mondeuse and Frappato . . .
Posted on November 24 2006 at 18:33
What do you give the winelover who has everything? Dinner at Galvin Bistrot de Luxe looks like the answer. A recent dinner to launch their laudably adventurous new wine list revealed a whole bunch of grapes that I’d never heard of including Braucol (an alternative name in Gaillac for Fer and Mansois - pretty obscure in themselves), Gringet, a crisp white from Haut-Savoie (described as ‘glacial as a Hitchcock heroine’), Mondeuse (another wine from Savoie, this time a red) and Frappato, a 'rarely encountered' Sicilian red.
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