Pairings | English sparkling wine
The problem with practically every food and drink having its own day or week now is that it’s all too easy to miss one. Which is how I come to be doing my bit for English Wine Week with less than 48 hours to go before it finishes tomorrow.
Looking out of the window this wet bank holiday morning it’s hard to credit that we produce wine successfully in this country but we most certainly do. Especially sparkling wine which many pundits reckon is beginning to rival Champagne in quality.
Texture is one of the few restaurants to showcase a sommelier, the star in this instance being Xavier Rousset who used to work at The Manoir aux Quat' Saisons. His two year partnership at Texture with his former colleague Agnar Sverrisson has just been acknowledged with a Michelin star. I’ve reviewed it for Decanter here but the pairings were so exceptional I thought I’d go into more detail about them.
The ideal wine choice for eggs benedict - that unctuous dish of poached eggs and ham topped with buttery hollandaise sauce - is likely to be dictacted as much by when you eat it as the dish itself.
This has been one of the most popular food and wine pairings our team at Jascots has put together to date. Mac & cheese has taken the restaurant scene by storm and this month we cooked up a delectable version with three cheeses and a drizzling of truffle oil.
What to recommend as my match of the week in this astonishing week for British sport, and especially athletics? Well, what else but Jessica Ennis' post-event treat of “a few glasses of wine and lots of rubbish food”!
Heston Blumenthal’s Jubilee picnic hamper was unveiled yesterday - to be served at Buckingham Palace before an open-air concert on June 4th. The picnic is being funded by Waitrose who must be pleased as punch to have the Palace’s endorsement in this video. The guests will also apparently be given vouchers for a glass of Moët or a bottle of Cobra beer (the other sponsors of the event).
After several months (feels like years!) of work we’re finally relaunching the website this week with a smart new look and what better way to celebrate than a bottle of bubbly? Not champagne, you may be surprised to hear, but one of my favourite English sparkling wines, Hambledon Classic Cuvée Rosé from Hampshire.
It’s the time of year to look back and review the best food and wine matches of 2011. Some were comfortingly familiar, some a total surprise to me. What they had in common was that the combination was more than the sum of the parts. The drink - in most cases wine - made the food taste more delicious, the food just made the wine sing. I hope you enjoy something similar in 2012.
This week I have been mainly driving around the south of England in a large open-top Beemer. No, it’s not our car, we were offered it by the nice people at BMW who obviously got me confused with the Guardian motoring correspondent. But who was I to disillusion them?
This may be a mystifying pairing to those of you who don't live in the UK but bear with me ....