Travel
My first encounter with Alain Ducasse
Alain Ducasse at the Dorchester in a nutshell:
Is Alinea the best restaurant in America?
You’re more likely to have heard of Thomas Keller’s French Laundry or Daniel Boulud’s Daniel but last year Gourmet magazine put a relatively unknown Chicago restaurant, Alinea, at the head of its Top 50 American restaurants, joining Charlie Trotter in making the city one of the US’s great dining destinations.
The best 'French' restaurant in Britain
Yesterday we went to one of my all-time favourite restaurants Le Champignon Sauvage in Cheltenham. It bills itself as a ‘restaurant Francais’ which might lead one to believe, given the modesty of its surroundings, that it serves simple bistro food. In fact it is French only in the sense of the total dedication of its chef/proprietor David Everitt-Matthias to the pursuit of three Michelin stars.
Where to eat in Cape Town and the Winelands
With autumn and winter approaching (not that we’ve had much summer) you may be thinking of a trip to South Africa whose appeal rests not only on its great weather but its vibrant dining out scene.
Fine dining in Colmar
Stuart Walton checks out the restaurant scene in Colmar.
RSSLatest post
.jpg)
Sake and truffle friesMost popular
12 great wine pairings with salmon
My latest book
How to Drink without DrinkingFood & wine pros
What makes a vino da meditazione?
About Fiona
Events and appearances
Work with me
