Travel

Food and wine pairing in Trentino

Food and wine pairing in Trentino

For many foodies, Italy is way up there on the must-visit list. Not only are there world-class restaurants in all the big towns, even the smallest villages boast places where the chefs (who are often self-taught) take pride in bringing out the best in the ingredients they work with.

Wine flights at Fortnum's

With half an hour to kill I finally managed to get to Fortnum & Mason’s groundbreaking wine bar 1707 the other day. It’s situated in their very posh new wine department in the basement and offers an impressive range of wines by the glass with a modest menu of snacks that would make a good pre-theatre supper.

Some great Gascon discoveries

Some great Gascon discoveries

Last week I spent a couple of days in the Gers region in the south-west of France researching a piece on foie gras (for which you’ll have to wait a couple of months, I’m afraid, until it’s published in Decanter). But I made some other interesting discoveries.

My first encounter with Alain Ducasse

My first encounter with Alain Ducasse

Alain Ducasse at the Dorchester in a nutshell:

Is Alinea the best restaurant in America?

Is Alinea the best restaurant in America?

You’re more likely to have heard of Thomas Keller’s French Laundry or Daniel Boulud’s Daniel but last year Gourmet magazine put a relatively unknown Chicago restaurant, Alinea, at the head of its Top 50 American restaurants, joining Charlie Trotter in making the city one of the US’s great dining destinations.

The best 'French' restaurant in Britain

The best 'French' restaurant in Britain

Yesterday we went to one of my all-time favourite restaurants Le Champignon Sauvage in Cheltenham. It bills itself as a ‘restaurant Francais’ which might lead one to believe, given the modesty of its surroundings, that it serves simple bistro food. In fact it is French only in the sense of the total dedication of its chef/proprietor David Everitt-Matthias to the pursuit of three Michelin stars.

Where to eat in Cape Town and the Winelands

With autumn and winter approaching (not that we’ve had much summer) you may be thinking of a trip to South Africa whose appeal rests not only on its great weather but its vibrant dining out scene.

Fine dining in Colmar

Stuart Walton checks out the restaurant scene in Colmar.

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