Recipes
Slow baked plums with shiraz and star anise
Posted by Fiona Beckett on November 13 2006 at 20:47
Plums and red wine are as good if not better than pears and red wine. Slow cooked like this they taste just like the mulled wine you have at Christmas.
Porc à la moutarde
Posted by Fiona Beckett on September 5 2006 at 20:21
This typically Burgundian dish of pork with a wine, cream and mustard-based sauce is quick, easy and versatile. You could equally well use it for chicken.
Best ever seville orange marmalade
Posted by Fiona Beckett on January 1 1970 at 01:00
I’m not a great one for ‘the perfect this’ or ‘the perfect that’ in recipes but if you’re a marmalade aficionado I promise you this is as good as it gets. Intensely fruity, thick and sharply flavoured.
RSS
Most popular
.jpg)
9 great wine pairings for duck (updated)
My latest book
How to Drink without DrinkingNews and views
.jpg)
Fine Wine and Fast Food
About Fiona
About Matching Food & Wine
Work with me
