Recipes
Essence: recipes from Le Champignon Sauvage by David Everitt-Mathias
Posted by Fiona Beckett on November 17 2006 at 16:12
If you haven't heard of David Everitt-Mathias I wouldn't be surprised. But ask any leading chef in Britain - including Gordon Ramsay and Heston Blumenthal, who have both paid tribute to him in this book - and they certainly will.
Slow baked plums with shiraz and star anise
Posted by Fiona Beckett on November 13 2006 at 20:47
Plums and red wine are as good if not better than pears and red wine. Slow cooked like this they taste just like the mulled wine you have at Christmas.
Porc à la moutarde
Posted by Fiona Beckett on September 5 2006 at 20:21
This typically Burgundian dish of pork with a wine, cream and mustard-based sauce is quick, easy and versatile. You could equally well use it for chicken.
Best ever seville orange marmalade
Posted by Fiona Beckett on January 1 1970 at 01:00
I’m not a great one for ‘the perfect this’ or ‘the perfect that’ in recipes but if you’re a marmalade aficionado I promise you this is as good as it gets. Intensely fruity, thick and sharply flavoured.
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