Pairings | Korean food

Matching Korean food with wine

Matching Korean food with wine

A post from the archives, but an excellent one: food and wine writer Marc Millon, author of Flavours of Korea suggests what to pair with your favourite Korean dishes.

6 vegan recipes that meat eaters will love

6 vegan recipes that meat eaters will love

Is it possible to eat vegan food that’s as satisfying, sumptuous, and comforting as their meat-based counterparts? The growing popularity of vegan cuisine – particularly amongst non-vegans – has made the concept of “plant-based eating” enormously trendy, but not always easy. Monica Shaw has picked out six great vegan recipes that even carnivores will love.

Kimchi fried rice

Kimchi fried rice

This week I went to a great event at Korean restaurant Jinjuu in Soho called Girls can Grill where four female chefs proved they were masters - or should that be mistresses? - of barbecue.

Dassai 50% unfiltered sake with lamb cutlets with Korean spices

Dassai 50% unfiltered sake with lamb cutlets with Korean spices

I imagine you all know how well sake works with sashimi but it came as quite a surprise to me - wagyu aside - how well it could handle red meat and spice

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