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Pairings | Chickpea

Rosemary and chilli panisse

Rosemary and chilli panisse

Posted on March 6 2015 at 07:50

I was thrilled to find this recipe in chef Claire Thomson's brilliant new book The Five o'clock Apron. It's an irresistible snack I always order in her restaurant Flinty Red.

Tags: panisse chickpea flour snacks
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As soon as I spotted that @mark_diacono had a recipe for pasta with runner beans in his glorious new book Abundance I knew I had to make it and it absolutely does my favourite summer vegetable justice. I also added - cos I agree with Mark it’s not quite the right recipe for Parmesan - a little air-fried halloumi which adds a bit of pleasingly salty cheesy crunch. And washed it down with a glass of Albariño. Well done, Mark. A really lovely, hugely readable book. Shall be making many more recipes from it. #pasta #runnerbeans #halloumi #abundanceThe Belgians take their charcuterie seriously down to an entire section in the supermarket. Fun to make a charcuterie board back where we’re staying. (So much cheese we had to put that on a separate board!) Also great mustard (and great chocolate, waffles and beer obvs) #charcuterie #paté #ham #salami #waterlooGlorious meringue mountain at @auxmerveilleuxdefred_brussels.Absolutely cracking birthday lunch @quince_westgate yesterday. . Cured Chalk Stream trout with cucumber dressing and trout roe . . Skate with bouillabaisse sauce and smoked prawns . . And basque cheesecake with summer berries All washed down with a couple of glasses of Albariño . Great little neighbourhood restaurant on the Kent coast. A real find. #curedtrout #skate #basquecheesecake #westgateonsea #birthdayweekend Follow on Instagram

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