Recipes
Irish cocoa
A 'naughty but nice' alternative to an Irish coffee to treat yourself to on St Patrick’s Day!
Makes 1 mug
2 level tsp cocoa powder
4 tbsp Bailey’s or other Irish cream liqueur
1 tbsp Kahlua or other coffee liqueur (optional, but good)
about 200ml semi-skimmed milk
Put the cocoa powder in a mug. Add the Baileys and Kahlua, if using, and whisk with a small hot-chocolate whisk (or stir vigorously, if you haven't got one). Top up with milk and whisk. Microwave for one minute, whisk again then microwave for a further 20-30 seconds until hot. Stir and serve.
* You can obviously make this with hot milk but because of the amount of cold liquid already in the mug it won’t be quite hot enough so I find it easier to make it a microwave.
If you found this post helpful and would like to support the website which is free to use it would be great if you'd make a donation towards its running costs or sign up to my regular Substack newsletter Eat This, Drink That for extra benefits.