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What to drink in a heatwave
With temperatures into the 30’s this week it’s not a bad idea to cut down on the alcohol. Here’s how to make your drinks a little less boozy
Choose wines and beers that are naturally lower in alcohol
Mosel riesling - generally about 8-9% - is the obvious choice but may be a bit sweet for some. Portugal’s Vinho Verde, often at 10-11% might be more palatable if you’re used to a drier white and there are plenty of lighter reds around 12-12.5% - there’s a list of suggestions on my Substack. Natural wines also tend to be lower in alcohol than conventionally made ones.
There are also many good no- and low-alcohol beers around such as Lucky Saint’s alcohol-free lager (best in a bottle I think) and Bristol Beer Co’s Clear Head.
Forget the oak
If your normal tipple is a full-bodied chardonnay or shiraz you might want to wait until the weather cools down a bit to enjoy them.
Dilute your drink
Almost anything you drink can be diluted, gin and tonic being the obvious example (though maybe make it a single rather than a double in this weather). Serve white wine as a spritzer by adding chilled soda or sparkling water to it and beer as a shandy.
Sherry and white port are delicious with tonic too. Traditional long drinks such as Cinzano (or other ‘bianco’ style vermouths) and soda are also great in the summer.
9 wine cocktails with a summer twist
Chill everything
Not just your white wines and rosés but reds too. And if you’ve forgotten to put it in the fridge pop a couple of ice cubes into your glass, stir and take them straight out again. Or leave them in if you don’t mind a bit of dilution.
Freeze it
Yes, freeze your wine! Frosé (frozen rosé) was a thing a few years back and not a bad thing to bring back in this sweltering heat.
Stay hydrated
Finally even if you are drinking stay hydrated - with water rather than with fizzy drinks like Coke - you should be drinking at least 2 litres a day. If you find it unpalatable add a slice of lemon or a couple of slices of cucumber to your glass.
Cold brew tea is also a refreshing alternative - do try it if you haven’t. It’s easy to make yourself.
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