Pairings | Ros

‘Meli Melo’ 2013 and 3 other good wine finds from Yapp

‘Meli Melo’ 2013 and 3 other good wine finds from Yapp

One of the problems of recommending a wine that most people can only buy online is that they generally have to buy a case - either of that wine or others they haven't a clue whether they’ll like or not.

Bright ideas for recession-hit restaurants

Bright ideas for recession-hit restaurants

In a recession you need to think outside the box to attract and keep customers. One way is to add a bit of theatre by serving a dish at the table or at a central point of the restaurant where everyone can see it. Here are three recent examples from France and Argentina:

An interview with Enrico Bernardo

An interview with Enrico Bernardo

If any sommelier looks set for Gordon Ramsay-style super-stardom it has to be Enrico Bernado.

Napoleon ewes cheese and mature white Saint Mont

Napoleon ewes cheese and mature white Saint Mont

It’s always a bit of thrill to come across a cheese you don’t know especially when you’re bowled over by it as in the case of the Napoleon ewes milk cheese I tasted at the Plaimont pop-up wine bar in Marciac, in south-west France last week. (It's the one at the top of the board in the picture above.)

Clever food ideas from Canada

Clever food ideas from Canada

Five inspiring ideas from my recent trip to Toronto for home or professional cooks.

Albarino with arroz negro (rice with squid ink)

Albarino with arroz negro (rice with squid ink)

If you’re an albarino fan I’m sure you know it pairs brilliantly with seafood but here’s a twist to take the experience to another level.

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