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Pairings | Kebab

What to drink with a kebab - and it's not lager!

What to drink with a kebab - and it's not lager!

Posted on September 10 2020 at 11:23

Inspired by the British Kebab awards Zeren Wilson wonders what the perfect wine pairing is for a kebab and comes up with some surprising conclusions.

Tags: South African chardonnay Mornington Pensinsula chardonnay drink:white wine northern Rhone syrah syrah pinot noir cahors Languedoc reds Ribera del Duero grenache Rhone reds tempranillo Australian shiraz Malbec Chilean merlot Chilean cabernet sauvignon drink:red wine lamb belly lamb shish chicken shish adana kebab shish kebab kebab food:beef & lamb
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What to drink with Turkish food

Posted on March 8 2009 at 08:21

Turkish food is not traditionally accompanied by wine. And although the Turks do have a wine industry not much of it makes its way over here. But here are some thoughts on possible pairings for Mark Hix's Turkish inspired recipes in the Independent this weekend"

Tags: Alto Adige Pinot Grigio Spain Rueda Santorini Greece Assyrtiko drink:white wine bulgar spiced bulgar duck duck kebab food:chicken & poultry spinach pancakes spanakopitta food:fish & shellfish food:beef & lamb food:veg & salads mezze Turkish cuisine food:world food drink:red wine Syrah southern France Languedoc Turkish red Georgian red Turkey Georgia Pinot Noir drink:spirits & cocktails raki anise ouzo
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Spot on from #davidbowie. Reposted from @wisesagesMore cooking from @noorishbynoor’s Lugma this weekend, my current favourite cookbook. This roasted broccoli salad with lime and chilli dressing and Bombay mix was sensationally good. Best ever way of eating broccoli. . . . #lugma #broccoli #salad #bombaymixThe scrambled eggs with purslane and paprika from @edentravels beautiful new book #greenmountains (see how the cover shines!) I actually used rocket as Caroline recommends cos it’s hard to track down purslane but it was delicious. And 3 veg in a plate of scrambled egg (it also included onion and green pepper) makes it virtuously healthy too. . . . #eggs #brunch #vegetarian #healthyBookending my first meal on the opening day of the new @josephinebouchon Marylebone with fellow fan @thaneeprince with a fabulously wobbly Camembert soufflé and oeufs à la neige. Pork belly with charcutière sauce and pommes purée with an indecent amount of butter in between. The kind of food you just can’t make at home. Or maybe could but wouldn’t. Felicitations @claudebosi1 . . . #josephinebouchon #frenchfood #souffle #camembert #oeufsalaneige #porkbelly Follow on Instagram

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