News and views
The exotic, cooling drinks of Persia
Sally Butcher of Persepolis, shares the secrets of Iran's delicious non-alcoholic drinks, in time for the Persian new year.
Which wine to pair with Texas BBQ
US-based wine writer and educator David Furer reports on an epic tasting in the homeland of American barbeque, Austin, Texas pairing a selection of international and home-grown reds with different meats.
My best buys at Waitrose this summer
Although I’m deeply sceptical about ‘half price’ offers, the periodical 25% off promotions if you buy six bottles that the supermarkets put on are a great opportunity to buy your favourite wine at a bargain price. Waitrose is the latest to do it and here’s my pick of the wines I’ve tasted recently.
Is whisky the best drink to give on Father's Day?
Unusually Father’s Day, which comes up this weekend, is celebrated on the same day in Britain, the US and France. I must say I think the hype for these ‘special days’ has got a bit out of hand but if mothers are pampered, hey, why not fathers too?
Matching wine and tapas
Lucy Bridgers selflessly devotes herself to finding the perfect pairing for tapas on a tapas crawl through some of London's leading tapas bars
What to drink with Middle Eastern food?
With middle-eastern food still very much on-trend Dubai-based blogger Sally Prosser of mycustardpie.com tells us which drinks she thinks makes the best pairings
Pairing wine and cheese with Max McCalman
An archive post from a fascinating tasting with maître fromager, educator and author Max McCalman, one of the US's foremost cheese experts, back in 2009.
Moncada Brewery Notting Hill Red
This week I took part in a fun new way of discovering beer: Beer Bods live Twitter tastings and this was the beer we tried this week.
How to drink vodka like a Russian
I have to admit I accepted Leonid Shutov’s invitation to taste vodka with some trepidation having heard tales of the hangovers that some of my colleagues had suffered as a result of their visits to his Soho restaurant Bob Bob Ricard.
How to handle a wine list - 10 questions you’ve always wanted answered
Former sommelier Zeren Wilson of Bitten & Written reveals the tricks of the trade when it comes to choosing a good value wine and how to handle the somm.
What cheese to serve for Burns' Night?
I was wondering which cheeses to suggest putting together for a Burns' Night cheeseboard and luckily thought to ask Patricia Michelson of London's famous La Fromagerie who came up with this brilliant selection.
What makes the BBC Food & Farming Awards special
Today (January 5th) nominations open for the 2014 BBC Food & Farming awards which celebrate the best producers, shops and food and drink businesses in the UK.
So you want to be a microbrewer . . .
A friend of mine’s brother in law apparently wants to take up brewing so I thought I’d ask Twitter for advice. As usual, people were fantastically helpful and gave so many good recommendations I thought I’d post the advice here together with a few links I unearthed myself:
My top 20 drink pairings of 2013
So what stood out in the way of food and wine matches - and pairings with other drinks - in 2013?
Which beer to drink on New Year’s Eve?
If you’re planning to toast the new year with a beer rather than a glass of champagne which one should it be? A quick Twitter survey revealed a whole raft of interesting options
How to build a wine cellar from scratch
As I'm in the process of helping my son create a wine cellar I asked my Twitter followers if they had any tips to share. This incredibly helpful and detailed response came back from Mike of the wine blog Please Bring Me My Wine and he gave me permission to share it with you.
Wine for turkey: the difference between a Thanksgiving turkey and a British Christmas turkey
Looking at the recipes online for Thanksgiving turkeys, stuffings and sides they’re very much sweeter (and more imaginative) than the typical UK Christmas turkey. They’re often brined, glazed or spiced (or all three), sometimes deep-fried and often accompanied by cornbread-based stuffings and sweet-tasting vegetables like sweet potatoes and squash.
So, what makes a great cheddar?
An archived article, first published in 2008, about how great cheddar is made and the difference between Keen's and Montgomery
Pairing Errazuriz wines at Pollen Street Social
New world wines are sometimes criticised (usually by the French!) for overwhelming subtle Michelin-starred food but award-winning blogger Jeanne Horak-Druiff of Cooksister found much to admire when she attended an Errazuriz food, wine and photography evening at Pollen Street Social.
How to use your smartphone to take great restaurant shots
Jeanne Horak-Druiff aka Cooksister, no mean photographer herself, picks up some tips from top photographer Paul Winch-Furness at a recent Errasuriz wine pairing dinner at Pollen Street Social
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