Pairings | Franciacorta
White or red wine? What’s the best pairing for risotto?
Talking about wine matches for risotto is a bit like talking about wine with pasta - it’s depends on the other ingredients you use, not the rice.
That said it’s usually a delicate, creamy sort of dish which is served among the primi (the first main dish) on an Italian menu and generally suits a white better than a red.
It’s also typical of the northern half of Italy rather than the south, particularly the Piedmont area which points to an Italian white from that region.
Spring vegetable risotto
With a light risotto made with spring vegetables like asparagus or courgette (zucchini) flowers or with seafood like shrimp or prawns I’d drink a Gavi, Soave or a Roero Arneis or - and this might surprise you - a glass of dryish* prosecco.
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