Pairings | Chicken tagine

Which wine to pair with a Moroccan tagine?

Posted by Fiona Beckett (Google+) on July 30 2022 at 06:24

While summer isn’t a time one feels drawn to hearty stews Moroccan tagines are a different matter. Exotic and aromatic, they somehow suit the heat and not being particularly spicy are relatively simple to match with wine. The best wine pairing for tagine depends of course on the type of tagine you're eating.

Lamb tagines
Lamb tagines usually incorporate some kind of fruit, most commonly dried fruits like figs or prunes. I generally like those with mellow aged reds like Rioja reservas or similar oak-aged Spanish reds, inexpensive southern Italian reds such as Nero d’Avola, Negroamaro and Aglianico, Lebanese reds or of course reds from Morocco itself.

You could also try a brighter, fruitier red with good acidity like this Marcel Lapierre Morgon I reported on here, especially if lighter fruits such as apricots are involved. See also...

Lamb tagine with prunes and Chateauneuf-du-Pape

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