Pairings | Cacio e pepe
Wines to match different pasta sauces
What wine should you pair with your favourite pasta?
As you might guess it depends on the sauce rather than the pasta shape. From rich and meaty ragùs to zesty herby pesto, each sauce has its own unique character that suggests a different wine pairing. That said I like to pair Italian wine with pasta wherever possible as it suits it so well and isn’t too full-bodied or alcoholic.
In this guide, I’ll walk you through the best wine pairings for eight popular pasta sauces, from the classic tomato-based marinara to creamy Alfredo and beyond. Each sauce calls for a different approach: think crisp whites to cut through the richness of a carbonara, or a bold red to stand up to a hearty Bolognese. I’ll share my top picks for each, along with tips on what to look for if you’re browsing your local wine shop.
What Wine to Match with Different Pasta Sauces
Creamy pasta sauces
To offset creamy sauces (eg carbonara or fettucine alfredo) think Soave, Bianco di Custoza, Pinot Bianco, Sicilian whites and lighter Chardonnay or Chardonnay blends.
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