Pairings | Cold soups
What wine to drink with gazpacho
If there’s one dish more difficult to pair with wine than already tricky tomatoes it’s gazpacho, the chilled Spanish summer soup that includes raw onion and peppers as well. So what wine should you match with it?
White rather than red I suggest and make it young, crisp and fresh without any oak influence. Bear in mind that if you’re in the mood for gazpacho you’re in the mood for a refreshing drink
Rueda or sauvignon blanc
Good Rueda (and I wouldn’t buy the cheapest one you can lay your hands on) is a great match with the same bright citrussy flavours as a sauvignon blanc which of course would do too. I suggest one of the more restrained styles such as Reuilly from the Loire rather than a full-on New Zealand sauvignon blanc
Galicia’s elegant versatile white is always a good option
Picpoul de Pinet
As is Picpoul from the south of France (good value too)
Dry Italian whites
Always spring into life with food - anything from a good pinot grigio from the Alto Adige to a Falanghina, Pecorino or Greco di Tufo from the south
You might be surprised to find sherry so far down the list given it’s a go to match with soup but that’s because it’s unpredictable, depending on the sherry and the recipe. When it works it’s brilliant but it just might misfire. My favourite style would be well chilled manzanilla from a freshly opened bottle though with white gazpacho (ajo blanco) I would go for a fino - or even a dry moscatel.
Provence rosé - which is more like a dry white wine - is also a pretty good option if it’s not too fruity which generally would be the case.
And read about this surprise pairing with smoked vodka!
Photo © Ramon Grosso @fotolia.com
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