Pairings | Thai green curry
What wine to pair with curry - my top 5 picks
If you’re wondering which wine to pair with curry, you’re not alone. There are probably more opinions about the matter than there are types of curry from “wine is never a good idea* to *any wine you like*.
Pairing wine with curry can feel like navigating a minefield of bold flavors and heat, but the right choice can elevate your meal to a whole new level. Whether you’re a fan of rich, creamy kormas or spicy vindaloos, finding the perfect wine match is all about balance and a bit of adventure. In this guide, I’ll explain:
- Three things to bear in mind when pairing wine with curry - top tips to inform your wine choices
- My top 5 wines that don’t just hold their own—they shine alongside your favorite curries.
- Top wine pairings for popular Indian and Thai curries
3 things to bear in mind when you’re pairing wine and curry
- How hot the curry is. Clearly it’s easier to match wine with a mild curry than a searingly hot one.
- How many other dishes you’re serving and how hot they are. It’s easier, in other words, to think about a wine that will go with the whole meal rather than one element of it.
- and what type of curry you’re talking about - Thai and Malay curries, for example are different from Indian curries with their warmer spices. And home-made curries tend to be hotter and pokier than shop-bought ones or ones made from a bought curry sauce.
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