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The best food pairings with Saint-Emilion

The best food pairings with Saint-Emilion

Posted by Nathalie Gardiner on November 12 2019 at 07:40

Saint-Emilion is a familiar name on a wine list but what sort of food goes with it best? Sommelier Nathalie Gardiner suggests her favourite pairings.

Tags: Beef Wellington Pigeon Saint-Nectaire Comté truffles duck Entrecote Bordelaise confit duck French food St Emilion saint emilion Saint-Emilion red Bordeaux drink:red wine
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Lovely to be back @caperandcure last night for the launch of their new menu which included this beautiful plate of Cornish seabream carpaccio with oyster mayo and blood orange, scallop with apple, crispy pork skin and asparagus and a lovely wobbly pannacotta with the first of the new season’s strawberries. Oh and some perfect little brioche rolls with herb butter. (Love a brioche roll!) Such a warm, welcoming neighbourhood restaurant and great to catch up with @seldon_curry and @liberty.curry.3 of @theseasideboardinghouse . . . #carpaccio #scallop #pannacotta #brioche #caperandcure #neighbourhoodrestaurant #bristolfood #partpaidpartgiftedFascinating sake tasting last night with Olly Hilton-Johnson of @tengusake and sake expert @anthonyrosewine at @vagabondwines Monument. So many unexpectedly good pairings - charcuterie, burrata, steak, OCTOPUS (with sweet potato)! Who knew? Really good food for a large city wine bar too. . . . #sake #sakepairing #tengusake #charcuterie #steak #burrata #presstastingSpatchcock poussin with romesco @1yorkplace_bristol. One of the restaurants that’s REALLY good at a main course. (Not all are …) Chips, unphotographed, on the side, obvs. . . . #poussin #roastchicken #romesco #1yorkplace #clifton #bristolBristol looking fabulously green today. My absolutely favourite time of year. . . . #green #trees #leaves #spring #collegegreen #bristol Follow on Instagram

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